What is the shelf life of Boldo Leaves Powder?

It has a shelf life of 24 months when stored in a cool, dry place away from sunlight and moisture.

What are the main active compounds in Boldo Leaves Powder?

Key compounds include boldine (an alkaloid), flavonoids, and essential oils

What are the organoleptic properties of the powder?

It is a fine,brown- yellow powder with ac haracteristic aroma and taste.

Is this product naturally processed?

Yes, it is processed through natural drying and grinding methods without synthetic additives.

Is this product suitable for tea and tincture formulations?

Yes, it is frequently used in herbal teas, tinctures, capsules, and digestive blends.

Is this product gluten-free and allergen-free?

Yes, it is naturally gluten-free and free from common allergens.

Do you provide safety and quality documentation?

Yes, a Certificate of Analysis (CoA), microbial and heavy metal test reports, and regulatory documents are available upon request.

Boldo Leaves Powder - Dietary Ingredients Supplier Canada

Description

Harvested from high-quality boldo plants, the leaves are carefully cleaned and air-dried under controlled conditions to preserve active compounds like boldine and essential oils. The dried leaves are then milled into a fine powder suitable for tea blending, or extract production. This product is free from artificial additives, preservatives, and chemical processing—making it a clean-label option for herbal product developers and manufacturers.

Category: Conventional

Description

Botanical Name: Peumus boldus

Plant Part Used: Leaves

Processing Method: Drying, Grinding

Boldo Leaves Powder is a finely ground herbal powder derived from the dried leaves of Peumus boldus, a South American plant traditionally used in natural health practices. Known for its potential digestive supportive properties, boldo is often incorporated into herbal formulations, teas, and nutraceutical products. The powder retains the natural bitterness and aromatic profile characteristic of boldo leaves.