Isomaltulose Powder is produced by enzymatically converting sucrose into a disaccharide composed of glucose and fructose linked via an alpha-1,6-glycosidic bond. The powder is then crystallized and dried to a fine, white, odorless product with mild sweetness .
This ingredient is non-GMO, non-cariogenic (tooth-friendly), and free from artificial additives, making it an excellent clean-label carbohydrate for health-focused formulations.
24 months when stored in a sealed container in a cool, dry place.
It is enzymatically derived from sucrose obtained from non-GMO sugar beets.
It is a fine, white, odorless powder with mild sweetness and a clean taste.
The moisture content is maintained below 10% to ensure product stability and flowability.
Yes, we provide full documentation, including CoA, third-party lab test reports, and allergen statements upon request.
It is commonly used in energy drinks, sports nutrition, functional foods.
Store in a cool, dry area away from moisture, heat, and direct sunlight
Yes, our Isomaltulose Powder is tested for heavy metals, microbial load, and other contaminants to meet safety standards.
Primary Applications
> Sports Nutrition and Energy Drinks
> Functional Foods & Beverages
> Nutraceutical and Dietary Supplements
Key Features
> Low-Glycemic Index
> Tooth-Friendly and Non-Cariogenic
> Mild Sweetness and Neutral Flavor Profile
> High Stability Under Heat and pH Conditions
> Non-GMO and Clean-Label Compliant
Product Details
> Product Type: Raw Material
> Category: Dietary Ingredients
> Subcategory: Functional Carbohydrates
> Product Mix Category: Slow-Digesting Sugars
> Packaging Size: 25.00 Kg