What is the shelf life of Konjac Root Extract Powder 90% Glucomannan?

It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.

What is the botanical source of this extract?

The botanical source is Amorphophallus konjac (Konjac root).

What is the standardization of the extract?

This extract is standardized to 90% glucomannan, ensuring a high concentration of this beneficial fiber.

What is the moisture content in Konjac Root Extract Powder 90% Glucomannan that you provide?

We maintain moisture content below 10% to ensure product integrity and stability.

Can you provide quality documentation for this product?

Yes, a Certificate of Analysis and other standard quality documentation are available upon request.

Is this product naturally derived?

Yes, this extract is naturally derived from Konjac root and does not contain any synthetic additives.

Is this product gluten-free?

Yes, Konjac Root Extract Powder 90% Glucomannan is naturally gluten-free and suitable for gluten-sensitive applications.

What are the primary applications of this extract?

It is commonly used in digestive health products, and functional food powders aimed at promoting gut health and blood sugar regulation.

Bulk Konjac Root Extract Powder 90% Glucomannan supplier in Canada

Description

A glass bowl filled with Konjac Root Extract Powder 90% Glucomannan powder.

Bulk Supplier of Konjac Root Extract Powder 90% Glucomannan in Canada

Konjac Root Extract Powder is a highly concentrated extract derived from the root of Amorphophallus konjac, a plant known for its high content of glucomannan, a water-soluble dietary fiber. Standardized to 90% glucomannan, this extract is often used in dietary supplements and functional foods aimed at promoting digestive health, supporting weight management, and regulating blood sugar levels.

Category: Conventional Tags: Bulk Konjac Root Extract Powder, Bulk Konjac Root Powder, Konjac Powder, Konjac Root Extract Powder, Konjac Root Extract Powder Supplier, Konjac Root Powder

Description

Botanical Name: Amorphophallus konjac

Plant Part Used: Root

Processing Method: Extraction

We work with trusted suppliers who source Amorphophallus konjac from organic and controlled environments. The root is carefully harvested, cleaned, and processed through an extraction method that concentrates the glucomannan content, ensuring maximum potency. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.