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Lactase Powder 200 ALU/g

Produced under stringent quality control standards, this food-grade Lactase Powder offers consistent enzymatic activity to effectively hydrolyze lactose. Free from synthetic additives, carriers, and preservatives, it is suitable for clean-label nutritional products and functional food formulations.

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Lactase Powder 200 ALU/g is an enzyme preparation used to aid in the digestion of lactose. It contains a minimum activity of 200 ALU (Acid Lactase Units) per gram and is widely used in food and nutritional applications to support lactose digestion in dairy and functional food products.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • Lactase is an enzyme preparation commonly derived through microbial fermentation. 
  • It indicates the enzymatic activity level, with a minimum of 200 Acid Lactase Units per gram.
  • Moisture content is maintained below 10% to ensure enzyme stability. 
  • Yes, a Certificate of Analysis and other standard documents are available upon request.
  • Yes, Lactase Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • Yes, it is produced through natural fermentation processes.
  • It is used in lactose-free dairy products, nutritional supplements, and functional food formulations. 

> Lactose-Free Dairy Products

> Nutritional Supplement Formulations

> Functional Food & Beverage Mixes

> Clean-Label Enzyme Preparations

Product Type: Raw Material

Product Mix Category: Conventional RM Powders

Package Type: 25.00Kg

Description

Produced under stringent quality control standards, this food-grade Lactase Powder offers consistent enzymatic activity to effectively hydrolyze lactose. Free from synthetic additives, carriers, and preservatives, it is suitable for clean-label nutritional products and functional food formulations.

Lactase Powder 200 ALU/g is an enzyme preparation used to aid in the digestion of lactose. It contains a minimum activity of 200 ALU (Acid Lactase Units) per gram and is widely used in food and nutritional applications to support lactose digestion in dairy and functional food products.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • Lactase is an enzyme preparation commonly derived through microbial fermentation. 
  • It indicates the enzymatic activity level, with a minimum of 200 Acid Lactase Units per gram.
  • Moisture content is maintained below 10% to ensure enzyme stability. 
  • Yes, a Certificate of Analysis and other standard documents are available upon request.
  • Yes, Lactase Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • Yes, it is produced through natural fermentation processes.
  • It is used in lactose-free dairy products, nutritional supplements, and functional food formulations. 

> Lactose-Free Dairy Products

> Nutritional Supplement Formulations

> Functional Food & Beverage Mixes

> Clean-Label Enzyme Preparations

Product Type: Raw Material

Product Mix Category: Conventional RM Powders

Package Type: 25.00Kg