What is the shelf life of Liquorice Powder?

Typically 18–24 months when stored in a cool, dry, airtight container.

What is the botanical source of this powder?

It is derived from the root of Glycyrrhiza glabra.

Is Liquorice Powder gluten-free and vegan?

Yes, it is naturally gluten-free and suitable for vegan and vegetarian diets.

Does the powder contain any fillers or additives?

No, it is free from fillers, preservatives, and artificial ingredients.

Can you provide certification and lab test reports?

Yes, certifications and third-party lab reports are available upon request.

What are the primary applications of this product?

Used in confectionery, baked goods, ice cream, herbal teas, spice blends, and savory recipes.

What is the typical color and aroma?

The powder is light to dark brown with a sweet, earthy, and slightly anise-like aroma.

How should Liquorice Powder be stored?

Store in a sealed container away from heat, moisture, and direct sunlight to preserve flavor and quality.

Can Liquorice Powder be used in both sweet and savory dishes?

Yes, it is widely used in baking, desserts, spice blends, and as a flavor enhancer in both sweet and savory cuisines.

Liquorice Powder - Dietary Ingredients Supplier Canada

Description

A glass bowl filled with fine, Liquorice Powder, surrounded by pieces of cinnamon sticks on a wooden surface.

Our Liquorice Powder is produced from the dried roots of Glycyrrhiza glabra, carefully selected and processed to preserve its natural sweet, slightly anise-like flavor and characteristic aroma. The roots are cleaned, gently dried, and finely milled into a smooth, free-flowing powder, free from artificial additives or fillers. This versatile ingredient is prized in both sweet and savory culinary applications, as well as in herbal blends and traditional recipes.

Category: Conventional

Description

Botanical Name: Glycyrrhiza glabra

Plant Part Used: Root

Processing Method: Drying, Grinding

Liquorice Powder is made by harvesting mature liquorice roots, washing and drying them at controlled temperatures to retain active components and flavor. The dried roots are then ground to a fine powder, ensuring consistent quality and easy incorporation into recipes. Some advanced processes may use enzymatic treatment and freeze-drying to further preserve key constituents and solubility.