What is the shelf life of Organic Beet Root Extract Powder 4:1?

24 months when stored in a cool, dry, airtight container.

What is the extraction ratio?

The 4:1 ratio means 4 parts raw beetroot are used to make 1 part extract powder.

Is this product gluten-free and vegan?

: Yes, it is naturally gluten-free and suitable for vegan and vegetarian diets.

Does the powder contain any carriers or additives?

No, it is free from synthetic carriers and additives.

Can you provide organic certification and lab test reports?

Yes, relevant certifications and third-party lab reports are available upon request.

What are the primary applications of this product?

Used in functional foods, beverages, dietary supplements, natural colorants, and clean-label formulations.

How is the product dried?

Low-temperature drying methods such as vacuum or air drying are used to protect color and phytonutrients.

Where is the beetroot sourced from?

Sourced from certified organic farms, with traceability available upon request.

Organic Beet Root Extract Powder 4:1 - Dietary Ingredients Supplier Canada

Description

A vibrant pile of beetroot powder in front of fresh beetroots and a glass of beet juice, showcasing healthy living.

Our Organic Beet Root Extract Powder 4:1 is a concentrated botanical ingredient derived from certified organic Beta vulgaris roots. Using a gentle extraction process, this powder offers four times the concentration of whole beetroot, delivering vibrant color and natural flavor for a wide range of food, beverage, and supplement applications.

Category: Conventional

Description

Botanical Name: Beta vulgaris

Plant Part Used: Root

Processing Method: Extraction

Organic Beet Root Extract Powder 4:1 is produced by extracting active compounds from organic beetroot using water or food-grade ethanol, followed by concentration and low-temperature drying to preserve its natural properties. The result is a fine, free-flowing powder with a deep red color, free from synthetic additives and carriers.
This extract is valued for its concentrated phytonutrient content and natural pigments, making it suitable for functional foods, beverages, and natural coloring in clean-label formulations.