More Pesticide content in any food product may pose symptoms like nausea, abdominal cramps in humans so we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.
We accept a product which doesn’t contain E.coli & Salmonella in it. These two pathogens are harmful to the body and can cause gastrointestinal diseases
Organic black pepper powder which we provide has a spicy pungent flavor.
Irradiation in any herbal product might cause chemical reactions that alter the food and therefore alters the chemical makeup, nutritional content, and sensory qualities of the food. Hence, We do not accept Irradiated Organic black pepper Powder in order to maintain the organic integrity of the product.
Yes, the organic black pepper powder which we provide complies with CA prop 65.
Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
Organic black pepper powder that we provide can be of various mesh based on end application & requirement. The selection of mesh size is based on its end application.
We do not accept ETO treated or irradiated organic black pepper powder as it risks the organic integrity of the product. Irradiation might alter the nutritional content, chemical concentrations that alter the product.
We provide organic black pepper powder with moisture content below 5%. The moisture content of the product facilitates the growth of micro-organisms in the product which in turn increases the risk of biological hazard. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.
