What is the shelf life of Organic Cocoa Powder, Non-Alkalized?

It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.

What is the botanical source of this powder?

The botanical source is Theobroma cacao (cocoa).

What is the moisture content in Organic Cocoa Powder, Non-Alkalized that you provide?

We maintain moisture content below 10% to ensure product integrity and microbial stability.

Can you provide quality documentation for this product?

Yes, a Certificate of Analysis and other standard quality documentation are available upon request.

Is this cocoa powder naturally processed?

Yes, our Organic Cocoa Powder, Non-Alkalized is naturally processed without the use of synthetic additives or preservatives.

Is this product gluten-free?

Yes, Organic Cocoa Powder, Non-Alkalized is naturally gluten-free and suitable for gluten-sensitive applications.

What are the primary applications of Organic Cocoa Powder, Non-Alkalized?

It is commonly used in chocolate production, baking, beverages, smoothies, and dietary supplements.

Bulk Organic Cocoa Powder, Non-Alkalized supplier in Canada

Description

A bowl of cocoa powder on a wooden table, surrounded by cacao beans and chocolate squares.

Organic Cocoa Powder, Non-Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. Unlike alkalized cocoa, this non-alkalized version retains its natural acidity and rich, robust chocolate flavor. It is commonly used in baking, chocolate production, beverages, and dietary supplements, offering a pure, intense cocoa taste.

Category: Organics Tags: Bulk Cocoa Powder, Bulk Organic Cocoa Powder Non-Alkalized, Cocoa Powder, Organic Cocoa Powder, Organic Cocoa Powder Non-Alkalized, Organic Cocoa Powder Supplier, Wholesale Organic Cocoa Powder

Description

Botanical Name: Theobroma cacao

Plant Part Used: Seed

Processing Method: Grinding

We source Organic Cocoa Powder, Non-Alkalized from trusted suppliers who use high-quality, organically grown cacao beans. The beans are harvested, fermented, dried, and ground into a fine powder without the alkalizing process, preserving the natural flavor and nutritional compounds found in cocoa. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.