Description
Organic Cocoa Powder, Non-Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. Unlike alkalized cocoa, this non-alkalized version retains its natural acidity and rich, robust chocolate flavor. It is commonly used in baking, chocolate production, beverages, and dietary supplements, offering a pure, intense cocoa taste.
Description
Botanical Name: Theobroma cacao
Plant Part Used: Seed
Processing Method: Grinding
We source Organic Cocoa Powder, Non-Alkalized from trusted suppliers who use high-quality, organically grown cacao beans. The beans are harvested, fermented, dried, and ground into a fine powder without the alkalizing process, preserving the natural flavor and nutritional compounds found in cocoa. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.
