Botanical Name: Zea mays
Plant Part Used: Kernel
Processing Method: Drying, Grinding
We source Organic Corn Starch from trusted suppliers who cultivate it organically. The corn is carefully harvested, and the starch is prepared through a natural process to ensure high purity. The starch is then dried to create a fine powder, which is free from synthetic additives, preservatives, and chemicals, making it suitable for clean-label and organic formulations.
Organic Corn Starch, a common food ingredient, is derived from the endosperm of corn kernels. It is primarily composed of starch, a carbohydrate polymer. Corn Starch is mainly used as a thickening agent in various culinary applications.
The Biological Source of Organic Corn Strach Powder is Zea mays.
The pH of Organic Corn Starch Powder range varies between 5.0-7.0.
In Organic Corn Starch powder, the starch content is not less than 85%.
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
Yes, Organic Moringa Powder is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases, source of which are animals. And we provide pure herbal based products.
The shelf of this product is 36 months, and it is determined through stability studies.
• Food & Beverage Products (Thickening Agent)
• Baking & Confectionery
• Sauces, Soups, & Gravies
Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg