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A bowl of Organic Guar Gum Powder sits on a wooden surface, with a smaller bowl of whole soybeans beside it, evoking a healthy cooking scene.

Organic Guar Gum Powder

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Organic Guar Gum Powder is a natural polysaccharide derived from guar bean seeds, renowned for its exceptional thickening, stabilizing, and binding capabilities. This off-white to cream-colored powder demonstrates superior water solubility and viscosity-enhancing properties, making it ideal for food, pharmaceutical, and industrial applications. The powder exhibits excellent hydration characteristics, forming a viscous solution even at low concentrations, and provides improved texture, suspension, and stability in various formulations.

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Botanical Name – Cyamopsis tetragonoloba (L.) 
Plant Part Used – Seeds 
Processing Method 
Organic guar beans are carefully dehulled, ground, and processed through water extraction to isolate the endosperm. The extracted gum is then spray-dried into a fine powder using controlled temperature techniques to preserve functional properties.  
Why Choose Green Jeeva ?
Green Jeeva’s Organic Guar Gum Powder exemplifies our commitment to quality through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Processed in allergen-free facilities, each batch undergoes rigorous testing for viscosity, molecular weight, and purity. Our product is extensively documented with scientific research supporting its functional properties. Strategically located warehouses ensure rapid fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic guar farms to final powder, supported by detailed analytical testing. Regular stability studies and standardized production processes guarantee consistent quality, making us a reliable partner for manufacturers seeking premium organic functional ingredients with ready-to-ship capability. 
  • Organic Guar Gum Powder is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used in food, cosmetic, and industrial applications to improve texture and consistency. 
  • Organic Guar Gum Powder is commonly used as a thickener, emulsifier, and stabilizer in various food products, such as sauces, dressings, dairy items, and gluten-free baked goods. It is also utilized in personal care products, like lotions and shampoos, and industrial applications, like paper and textile manufacturing. 
  • Its high viscosity makes it an effective thickening agent with excellent water-binding properties. It also helps extend the shelf life of food products by improving their texture and preventing separation. 
  • The seeds of the guar plant are harvested, dehusked, milled, and screened to produce a fine, off-white powder. This process preserves the powder’s natural functional properties without using synthetic chemicals. 
  • It is certified organic and non-GMO, ensuring it is produced without synthetic pesticides or genetically modified organisms. 
  • It is a fine, off-white, pale-yellow powder with a neutral taste and odor. Its high solubility makes it easy to blend into various formulations. 
  • Yes, Organic Guar Gum Powder is gluten-free, making it a popular choice in baked goods. It is also plant-based, making it suitable for vegan and vegetarian products. 
  • The powder is rich in galactomannan, a polysaccharide that gives it thickening and emulsifying properties. This makes it an ideal ingredient for improving the texture and stability of food and personal care products. 
  • It undergoes comprehensive testing for contaminants such as heavy metals, pesticides, and microbiological impurities to ensure product safety and quality. 
  • When stored properly in a cool, dry place, Organic Guar Gum Powder has a shelf life of up to 2 years, maintaining its effectiveness in formulations. 
  • Besides its use in food and cosmetics, guar gum is widely used in textiles, paper, and oil drilling, where it helps with thickening, water retention, and stabilizing emulsions. 
  • For industrial use, it is best stored in sealed, airtight containers in a temperature-controlled environment to prevent moisture absorption and maintain its functionality. 

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Description

Botanical Name – Cyamopsis tetragonoloba (L.) 
Plant Part Used – Seeds 
Processing Method 

Organic guar beans are carefully dehulled, ground, and processed through water extraction to isolate the endosperm. The extracted gum is then spray-dried into a fine powder using controlled temperature techniques to preserve functional properties.  

Why Choose Green Jeeva ?

Green Jeeva’s Organic Guar Gum Powder exemplifies our commitment to quality through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Processed in allergen-free facilities, each batch undergoes rigorous testing for viscosity, molecular weight, and purity. Our product is extensively documented with scientific research supporting its functional properties. Strategically located warehouses ensure rapid fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic guar farms to final powder, supported by detailed analytical testing. Regular stability studies and standardized production processes guarantee consistent quality, making us a reliable partner for manufacturers seeking premium organic functional ingredients with ready-to-ship capability. 

FAQs

Botanical Name – Cyamopsis tetragonoloba (L.) 
Plant Part Used – Seeds 
Processing Method 
Organic guar beans are carefully dehulled, ground, and processed through water extraction to isolate the endosperm. The extracted gum is then spray-dried into a fine powder using controlled temperature techniques to preserve functional properties.  
Why Choose Green Jeeva ?
Green Jeeva’s Organic Guar Gum Powder exemplifies our commitment to quality through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Processed in allergen-free facilities, each batch undergoes rigorous testing for viscosity, molecular weight, and purity. Our product is extensively documented with scientific research supporting its functional properties. Strategically located warehouses ensure rapid fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic guar farms to final powder, supported by detailed analytical testing. Regular stability studies and standardized production processes guarantee consistent quality, making us a reliable partner for manufacturers seeking premium organic functional ingredients with ready-to-ship capability. 
  • Organic Guar Gum Powder is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used in food, cosmetic, and industrial applications to improve texture and consistency. 
  • Organic Guar Gum Powder is commonly used as a thickener, emulsifier, and stabilizer in various food products, such as sauces, dressings, dairy items, and gluten-free baked goods. It is also utilized in personal care products, like lotions and shampoos, and industrial applications, like paper and textile manufacturing. 
  • Its high viscosity makes it an effective thickening agent with excellent water-binding properties. It also helps extend the shelf life of food products by improving their texture and preventing separation. 
  • The seeds of the guar plant are harvested, dehusked, milled, and screened to produce a fine, off-white powder. This process preserves the powder’s natural functional properties without using synthetic chemicals. 
  • It is certified organic and non-GMO, ensuring it is produced without synthetic pesticides or genetically modified organisms. 
  • It is a fine, off-white, pale-yellow powder with a neutral taste and odor. Its high solubility makes it easy to blend into various formulations. 
  • Yes, Organic Guar Gum Powder is gluten-free, making it a popular choice in baked goods. It is also plant-based, making it suitable for vegan and vegetarian products. 
  • The powder is rich in galactomannan, a polysaccharide that gives it thickening and emulsifying properties. This makes it an ideal ingredient for improving the texture and stability of food and personal care products. 
  • It undergoes comprehensive testing for contaminants such as heavy metals, pesticides, and microbiological impurities to ensure product safety and quality. 
  • When stored properly in a cool, dry place, Organic Guar Gum Powder has a shelf life of up to 2 years, maintaining its effectiveness in formulations. 
  • Besides its use in food and cosmetics, guar gum is widely used in textiles, paper, and oil drilling, where it helps with thickening, water retention, and stabilizing emulsions. 
  • For industrial use, it is best stored in sealed, airtight containers in a temperature-controlled environment to prevent moisture absorption and maintain its functionality. 

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