Description
Sassafras, a deciduous tree abundant in the eastern and central United States, Canada, and Mexico, is valued for its aromatic bark, roots, and leaves. Cultivated in well-drained, loamy soil with partial shade, it requires minimal maintenance and is harvested in fall and winter for its various parts.
Mainly harvested in the United States and China, sassafras undergoes processing after harvest. Bark, roots, and leaves are dried, ground into powder, and packaged for distribution. Additionally, sassafras is available in extract form, obtained through solvent extraction or steam distillation, preserving its distinct flavor and aroma.
