Description
Sesame Seeds, derived from the plant Sesamum indicum, are tiny oil-rich seeds known for their culinary and potential health benefits. These Seeds are packed with beneficial phytochemicals, including lignans, phytosterols, and antioxidants like sesamin and sesamol. They also contain essential minerals such as calcium, magnesium, and iron. Additionally, the antioxidants found in sesame seeds help combat oxidative stress, potentially promoting cellular health and reducing inflammation. Sesame Seeds are versatile and are used in various culinary applications, including baking, cooking, and garnishing.
sesame seeds undergo a meticulous process before they are ready for culinary use. It begins with the careful cultivation of sesame plants, which produce small pods containing the seeds. When these pods reach maturity, they are harvested either by hand or with specialized machinery. Subsequently, the pods are dried to reduce their moisture content, facilitating the extraction of the seeds. After drying, the pods undergo threshing to separate the seeds from the husks. Finally, the seeds are meticulously cleaned to remove any remaining debris, ensuring a high-quality product.
