Description
Botanical NameÂ
Glycine max (L.)Â Â
Plant Part UsedÂ
Soybeans (Seeds)Â
Processing MethodÂ
Organic soybeans undergo careful cleaning, dehulling, and defatting through mechanical processing. The protein is then extracted using a water-based process, followed by spray drying to create a fine powder while maintaining protein integrity and functionality.Â
DescriptionÂ
Organic Soy Protein Powder 65% is a high-quality plant protein concentrate derived from premium organic soybeans. This fine, light beige powder offers excellent protein content with a complete amino acid profile, making it a valuable ingredient for plant-based nutrition. The powder features superior dispersibility and a clean, neutral taste profile that makes it ideal for food and beverage applications. With a guaranteed minimum protein content of 65%, it provides consistent performance in various formulations while maintaining its natural nutritional benefits.Â
Why Choose Green JeevaÂ
Green Jeeva’s Organic Soy Protein Powder 65% showcases our dedication to excellence through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Our product is processed in allergen-controlled facilities with strict protocols for soy-specific handling. The protein powder is extensively documented with scientific research supporting its nutritional profile and functionality, featuring consistent bioavailability of essential amino acids. With multiple warehouse locations across key markets, we ensure quick fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic soybean farms to final product, supported by rigorous quality testing for protein content, microbial safety, and sensory characteristics. This commitment to quality, combined with our ready-to-ship inventory, makes us a reliable partner for manufacturers seeking premium organic plant protein ingredients.Â
