What is the shelf life of Organic Stevia Powder 98% Reb A?

Organic Stevia Powder 98% Reb A has a shelf life of 24 months when stored properly in a cool, dry place.

What is the botanical source of this powder?

The botanical source is Stevia rebaudiana, commonly known as stevia.

Can you provide quality certification for this product?

Yes, we can provide quality certification as per organic standards.

Is this powder naturally processed?

Yes, Organic Stevia Powder 98% Reb A is naturally processed with no artificial additives or preservatives.

Is this product gluten-free?

Yes, Organic Stevia Powder 98% Reb A is naturally gluten-free.

What are the primary applications of Organic Stevia Powder 98% Reb A?

It is used as a high-intensity natural sweetener in food and beverages, dietary supplements, sugar-free products, and low-calorie formulations.

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Description

A glass bowl of organic stevia powder topped with fresh green leaves, set on a wooden surface with a small wooden scoop nearby.

Organic Stevia Powder 98% Reb A is produced by extracting the sweet compound rebaudioside A from the leaves of organically grown Stevia rebaudiana. The extract is then dried into a fine powder, providing a concentrated source of sweetness. Reb A is known for its superior taste profile, with minimal aftertaste compared to other stevia compounds, making it a preferred choice for sugar-free and low-calorie formulations. This powder is free from synthetic additives, preservatives, and chemicals, ensuring its suitability for clean-label and organic products.

Category: Herbal Ingredients

Description

Botanical name: Stevia rebaudiana

Plant Part Used: Leaves

Processing Method: Extraction and Drying

Organic Stevia Powder 98% Reb A is a highly concentrated natural sweetener derived from the leaves of the Stevia rebaudiana plant. This extract is standardized to contain 98% rebaudioside A (Reb A), the sweetest and most stable compound found in stevia. This powder is used in food and beverage formulations as a zero-calorie, all-natural alternative to sugar, offering intense sweetness without the caloric content.