Products

Description

Botanical NameManihot esculenta Crantz 
Plant Part UsedRoot Tubers 

Processing Method 

Fresh organic cassava roots are harvested, peeled, washed, and processed through a specialized extraction method involving grinding, washing, and settling to isolate pure starch. The extracted starch undergoes careful drying and milling under controlled conditions to achieve optimal particle size and functionality. 

Description 

Organic Tapioca Starch Powder is a premium functional ingredient derived from cassava roots, featuring exceptional purity and versatility. This fine, white powder is characterized by its neutral taste, excellent thickening properties, and superior clarity in solutions. The starch exhibits rapid swelling capacity and forms a clear, glossy gel when cooked, making it ideal for food applications. Its unique molecular structure provides excellent binding, thickening, and stabilizing properties while being naturally gluten-free and easily digestible. The powder demonstrates superior moisture absorption and release characteristics, contributing to improved texture and stability in various formulations. 

Why Choose Green Jeeva ?

Green Jeeva’s Organic Tapioca Starch Powder exemplifies our commitment to excellence through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Processed in our allergen-free facilities, the starch undergoes rigorous quality control to ensure consistent functionality and purity. Our product is extensively documented with scientific validation of its physicochemical properties, including viscosity profiles, gelatinization characteristics, and stability parameters. With strategically located warehouses across multiple regions, we ensure prompt fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic cassava farms to final powder, supported by thorough testing for starch content, moisture levels, and microbiological safety. The combination of our strict quality standards, consistent supply capability, and ready-to-ship inventory makes us a reliable partner for manufacturers seeking premium organic functional ingredients for food, personal care, and industrial applications. 


Notice: Undefined index: show_submission in /var/www/html/wp-content/plugins/helpie-faq/includes/woo-integrator.php on line 85

FAQs

Botanical NameManihot esculenta Crantz 
Plant Part UsedRoot Tubers 

Processing Method 

Fresh organic cassava roots are harvested, peeled, washed, and processed through a specialized extraction method involving grinding, washing, and settling to isolate pure starch. The extracted starch undergoes careful drying and milling under controlled conditions to achieve optimal particle size and functionality. 

Description 

Organic Tapioca Starch Powder is a premium functional ingredient derived from cassava roots, featuring exceptional purity and versatility. This fine, white powder is characterized by its neutral taste, excellent thickening properties, and superior clarity in solutions. The starch exhibits rapid swelling capacity and forms a clear, glossy gel when cooked, making it ideal for food applications. Its unique molecular structure provides excellent binding, thickening, and stabilizing properties while being naturally gluten-free and easily digestible. The powder demonstrates superior moisture absorption and release characteristics, contributing to improved texture and stability in various formulations. 

Why Choose Green Jeeva ?

Green Jeeva’s Organic Tapioca Starch Powder exemplifies our commitment to excellence through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Processed in our allergen-free facilities, the starch undergoes rigorous quality control to ensure consistent functionality and purity. Our product is extensively documented with scientific validation of its physicochemical properties, including viscosity profiles, gelatinization characteristics, and stability parameters. With strategically located warehouses across multiple regions, we ensure prompt fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic cassava farms to final powder, supported by thorough testing for starch content, moisture levels, and microbiological safety. The combination of our strict quality standards, consistent supply capability, and ready-to-ship inventory makes us a reliable partner for manufacturers seeking premium organic functional ingredients for food, personal care, and industrial applications. 
  • What is the biological source of Tapioca?
    The biological source of Tapoica is Manihot esculenta.
  • What is the plant part used in Organic Tapioca Starch Powder?
    The plant part used in Organic Tapioca Starch Powder is root of Manihot esculenta. 
  • What is the Starch content present in Organic Tapioca Starch Powder?
    The Starch content present in Organic Tapioca Starch Powder is not less than 95%. 
  • What is the colour of Organic Tapioca Starch Powder?
    The colour of Organic Tapioca Starch Powder is white. 
  • Is Organic Tapioca Starch a free-flowing powder?
    Yes, we provide Organic Tapioca Starch is free flowing powder. 
  • What is the pH value present in Organic Tapioca Starch Powder?
    The pH value for this Organic Tapioca Starch Powder that we provide is between 5-7. 
  • Is this product non-GMO?
    Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Pumpkin Fruit Powder from the farms and facilities where GMO crops are grown and processed. 
  • What is the shelf life of the product which you provide?
    The shelf life of the product which we provide is generally 24 months. 

Tell Us Your Requirement