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Description

Description

Peppermint is widely cultivated for its aromatic leaves and essential oil. The production of peppermint begins with planting root cuttings or runners in well-drained, fertile soil in regions with a temperate climate. Peppermint thrives in full sun to partial shade and requires consistent moisture throughout the growing season. It is often grown in fields with adequate spacing to promote healthy growth and prevent overcrowding.

Harvesting peppermint primarily involves collecting the leaves and stems. The optimal time for harvesting is just before the plant begins to flower, typically in late spring to early summer, when the essential oil content is highest. Harvesting is usually done by cutting the plants about one inch above the ground, which allows them to regrow for a second harvest later in the season.

After harvesting, the peppermint leaves and stems are quickly transported to drying facilities to preserve their aromatic qualities.

FAQs

FAQs

Peppermint is widely cultivated for its aromatic leaves and essential oil. The production of peppermint begins with planting root cuttings or runners in well-drained, fertile soil in regions with a temperate climate. Peppermint thrives in full sun to partial shade and requires consistent moisture throughout the growing season. It is often grown in fields with adequate spacing to promote healthy growth and prevent overcrowding. Harvesting peppermint primarily involves collecting the leaves and stems. The optimal time for harvesting is just before the plant begins to flower, typically in late spring to early summer, when the essential oil content is highest. Harvesting is usually done by cutting the plants about one inch above the ground, which allows them to regrow for a second harvest later in the season. After harvesting, the peppermint leaves and stems are quickly transported to drying facilities to preserve their aromatic qualities.
  • The biological source of Peppermint is Mentha haplocalyx.
  • The plant part used in this product is leaf.
  • The assay method used in this product is TLC. 
  • The other names of Peppermint are Black peppermint and Brandy mint.
  • The nutrients present in Peppermint are limonene, pulegone, caryophyllene, pinene, terpenoid, flavonoid, eriocitrin, hesperidin, folates, riboflavin, pyridoxine, beta-carotene, vitamin A, vitamin C, vitamin E and vitamin K.
  • 10:1 extract, or 10-fold concentrated. It contains 10 times as much of the active ingredient when compared to the crude herb. Hence it defines the extract ratio 10:1.
  • Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.
  • We get our product tested on microbial parameters and heavy metal parameters and when all fall within a suitable limit & safe for human consumption, we accept the product. Peppermint Extract Powder 10:1, which we provide, is safe for consumption.
  • We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.
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