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Description

Description

Perilla Seed Extract Powder 10:1 is derived from the perilla plant, scientifically known as Perilla frutescens, which belongs to the Lamiaceae family. This natural herbal powder is produced from organically grown perilla seeds and is minimally processed to retain its beneficial properties and nutritional value. The 10:1 ratio indicates that ten parts of perilla seeds are used to produce one part of the extract, ensuring a concentrated and potent product. Unlike synthetic extracts, perilla seed extract powder retains the authentic taste and aroma of fresh perilla seeds, giving it a light to dark brown color and a slightly nutty, earthy flavor profile. Perilla seed extract powder is extracted from the seeds of this plant, ensuring that it is free from synthetic pesticides and fertilizers. Natural compounds such as rosmarinic acid, flavonoids, and omega-3 fatty acids are found in perilla seeds. It has a slightly nutty flavor, making it suitable for use in various culinary applications. Its versatility and natural composition make it a valuable ingredient in both traditional and modern culinary and herbal practices.

FAQs

FAQs

Perilla Seed Extract Powder 10:1 is derived from the perilla plant, scientifically known as Perilla frutescens, which belongs to the Lamiaceae family. This natural herbal powder is produced from organically grown perilla seeds and is minimally processed to retain its beneficial properties and nutritional value. The 10:1 ratio indicates that ten parts of perilla seeds are used to produce one part of the extract, ensuring a concentrated and potent product. Unlike synthetic extracts, perilla seed extract powder retains the authentic taste and aroma of fresh perilla seeds, giving it a light to dark brown color and a slightly nutty, earthy flavor profile. Perilla seed extract powder is extracted from the seeds of this plant, ensuring that it is free from synthetic pesticides and fertilizers. Natural compounds such as rosmarinic acid, flavonoids, and omega-3 fatty acids are found in perilla seeds. It has a slightly nutty flavor, making it suitable for use in various culinary applications. Its versatility and natural composition make it a valuable ingredient in both traditional and modern culinary and herbal practices.
  • The botanical name is Perilla frutescens.
  • The extraction ratio is 10:1, meaning ten parts of perilla seeds are used to produce one part of the extract.
  • The perilla plant belongs to the Lamiaceae family.
  • The color ranges from light to dark brown.
  • Yes, it is non-GMO (Genetically Modified Organism).
  • Yes, it is gluten-free.
  • It contains natural compounds such as rosmarinic acid, flavonoids, and omega-3 fatty acids.
  • Yes, it is suitable for various culinary applications due to its slightly nutty flavor.
  • Yes, it is suitable for both vegetarians and vegans.
  • It is produced from organically grown perilla seeds that are minimally processed to retain their beneficial properties and nutritional value.

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