Description
We collaborate with trusted suppliers who source organically cultivated Shatavari roots from certified farms, ensuring the quality, traceability, and nutritional consistency of the extract. The roots are processed using a gentle extraction method that concentrates the saponin content, resulting in a fine powder standardized to 20% saponins. This product is free from synthetic additives, carriers, and preservatives, making it ideal for clean-label, plant-based, and functional nutrition applications.
Description
Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding
Shatavari Extract Powder 20% Saponins GV is derived from Shatavari roots through a mechanical extraction process that concentrates the natural saponin content to 20%. The extracted material is then dried and ground into a fine powder, ensuring that the beneficial properties are preserved. The powder contains no synthetic chemicals, fillers, or solvents, making it suitable for a range of nutritional applications.