What is the shelf life of Sodium Bicarbonate Powder?

When stored in a cool, dry, airtight container, the shelf life is typically 3 years or more. Under ideal storage conditions, it remains stable indefinitely.

What is the source of this powder?

Sodium Bicarbonate Powder is produced by neutralizing sodium carbonate with carbonic acid.

Is this product naturally processed?

Yes, it is manufactured through a natural purification process without the use of synthetic additives.

Is Sodium Bicarbonate gluten-free?

Yes, it is naturally gluten-free and suitable for gluten-sensitive individuals.

Can you provide certification and lab test reports?

Yes, relevant certifications and third-party lab reports are available upon request.

What are the primary applications of Sodium Bicarbonate Powder?

Sodium Bicarbonate is commonly used as a leavening agent in baking, a pH regulator in food processing, a cleaning agent, and as an active ingredient in personal care and pharmaceutical products.

What is the moisture content in Sodium Bicarbonate Powder that you provide?

The moisture content is maintained below 10% to ensure product stability and free-flowing properties.

Bulk Sodium Bicarbonate Powder Supplier in Canada

Description

A bowl of Sodium Bicarbonate Powder sugar sits beside wooden spoonful, with three eggs in the background, reflecting a natural kitchen setting.

Our Sodium Bicarbonate Powder is a high-purity, fine white crystalline compound (NaHCO₃) recognized for its versatile applications in health, food, and industrial sectors. This compound is known for its mild alkalinity and effectiveness in various processes such as baking, cleaning, pH regulation, and as an active ingredient in personal care products.

Category: Dietary Ingredients Tags: Sodium Bicarbonate Powder in bulk, Sodium Bicarbonate Powder manufacturer, Sodium Bicarbonate Powder wholesaler

Description

Botanical Name: Not applicable (Inorganic Compound)

Plant Part Used: Not applicable

Sodium Bicarbonate Powder is produced through a controlled neutralization process that yields a fine, odorless, free-flowing powder. It is manufactured without the use of chemical additives, ensuring purity and suitability for a wide range of applications in food, pharmaceuticals, and industrial uses.
This compound is highly valued for its alkalizing properties and is commonly used as a leavening agent in baking, a cleaning agent, and in formulations requiring pH regulation.