After harvesting, wheat undergoes a thorough cleaning process to remove dirt and impurities. Following this, the wheat grains are typically dried to reduce moisture content, ensuring long-term storage and preservation of quality. The dried wheat grains can then be milled into flour or processed into other forms such as cracked wheat or bulgur. The processed wheat is carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the wheat retains its quality, nutritional properties, and usability from harvest to table.