Valerian Extract Powder 4:1

In stock

SKU GJ6825 Category

Commonly known as Mexican Valerian or Pacific Valerian, this herb is a member of the Valerianaceae family. Valerian is renowned for its medicinal potential and is native to Europe and Asia. The primary bioactive components found in Valeriana root encompass valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides. This root is a valuable nutritional source, boasting a wealth of essential elements, including Calcium, Essential Fatty Acids, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, and Zinc. Moreover, it offers vitamins such as Vitamin C and B1, B2, B3, and beta-carotene (a precursor to Vitamin A). The consumption of valerian supports nervous system health and contributes to overall brain well-being.

Description

Commonly known as Mexican Valerian or Pacific Valerian, this herb is a member of the Valerianaceae family. Valerian is renowned for its medicinal potential and is native to Europe and Asia. The primary bioactive components found in Valeriana root encompass valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides. This root is a valuable nutritional source, boasting a wealth of essential elements, including Calcium, Essential Fatty Acids, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, and Zinc. Moreover, it offers vitamins such as Vitamin C and B1, B2, B3, and beta-carotene (a precursor to Vitamin A). The consumption of valerian supports nervous system health and contributes to overall brain well-being.

Product Description

Botanical Name: Valeriana officinalis L
Plant Part Used: Root
Processing Method: Extraction

Commonly known as Mexican Valerian or Pacific Valerian, this herb is a member of the Valerianaceae family. Valerian is renowned for its medicinal potential and is native to Europe and Asia. The primary bioactive components found in Valeriana root encompass valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides. This root is a valuable nutritional source, boasting a wealth of essential elements, including Calcium, Essential Fatty Acids, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, and Zinc. Moreover, it offers vitamins such as Vitamin C and B1, B2, B3, and beta-carotene (a precursor to Vitamin A). The consumption of valerian supports nervous system health and contributes to overall brain well-being.

FAQs

TLC is used as an identification method for the assay of this product.
E. coli & Salmonella are pathogens that may show symptoms like nausea and stomach cramps to the consumer. Hence, we do not accept products that contain E. coli & Salmonella.
To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits specified by the USP. Our products generally test total plate count (TPC), Yeast and mould, E. coli & Salmonella.
Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.
It contains essential oils and their sesquiterpenoid derivatives (valerenic acids), epoxy iridoid esters (valepotriates), alkaloids, flavonoids like linarin, methylapigenin, hesperidin and lignans and other valerian constituents like caffeic and chlorogenic acids, â-sitosterol, tannins, choline etc.
The root of the plant is used in this product.
Valeriana officinalis is the botanical name of this product.
The mesh size is necessary when the products are subjected to further processing like encapsulation, tablet making, etc. The product’s end application generally helps determine which mesh size is suitable to buy. Preformulation studies will help in the selection of mesh size.
We provide Valerian Extract Powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.