Sourced from ripe acerola cherries, the extract undergoes a natural water-based extraction process to concentrate its vitamin C content to 32%. The extract is then spray-dried into a fine powder that retains the fruit’s beneficial nutrients and natural antioxidant compounds. Free from artificial preservatives, this product is a preferred option for clean-label formulations. Quality-controlled to ensure potency and purity, the powder delivers consistent performance in various applications.
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Botanical Name: Malpighia glabra
Plant Part Used: Fruit
Processing Method: Extraction
Acerola Cherry Extract Powder 32% Vitamin C is a nutrient-rich powder derived from the fruit of the Malpighia glabra tree. Known for its exceptionally high natural vitamin C content, this extract is widely used in dietary supplements and functional foods as a powerful antioxidant and immune support ingredient.
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