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A bowl of Amla Extract Powder 40% Tannin surrounded by fresh green amla fruits and leaves, showcasing natural health ingredients.

Amla Extract Powder 40% Tannin

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Production & Sourcing :

Production :

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Sourcing :

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Botanical Name: Phyllanthus emblica  
Plant Part Used: Fruits 
Processing Method: Extraction 
Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, VitaminA, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, and Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart and gut health.      

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Description

Botanical Name: Phyllanthus emblica  
Plant Part Used: Fruits 
Processing Method: Extraction 

Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, VitaminA, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, and Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart and gut health.    

 

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Botanical Name: Phyllanthus emblica  
Plant Part Used: Fruits 
Processing Method: Extraction 
Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, VitaminA, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, and Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart and gut health.      

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