Description
Botanical Name: Beta vulgaris
Plant Part Used: Root
Processing Method: Drying, Grinding
Beetroot Powder, FD is produced by gently freeze-drying freshly harvested beetroots to lock in their natural properties. The roots are then finely ground into a smooth, free-flowing powder. This method ensures maximum retention of color, flavor, and naturally occurring phytonutrients, with no added preservatives or artificial ingredients.
With its vibrant color and subtly sweet, earthy taste, this powder is a versatile addition to smoothies, beverages, functional foods, and culinary creations. It can also be used as a natural food coloring and flavor enhancer in both sweet and savory recipes.
