Description
Botanical Name: Citrus bergamia
Plant Part Used: Peel
Processing Method: Extraction
We work with trusted suppliers who source high-quality Citrus bergamia from controlled environments. The fruit peel is carefully harvested, cleaned, and processed through an extraction method to concentrate the polyphenols and other beneficial compounds. This extract is standardized to 40% polyphenols, ensuring a consistent and potent product. It is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and natural formulations.