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A glass bowl filled with Capsicum Extract Powder 2% Capsaicin, surrounded by fresh red chili peppers on a wooden surface.

Capsicum Extract Powder 2% Capsaicin, HPLC

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Capsicum Extract Powder 2% Capsaicin ,HPLC is a standardized botanical extract derived from the fruit of capsicum peppers Capsicum annuum. The extract is carefully processed and standardized to contain 2% capsaicin, verified using High-Performance Liquid Chromatography ,HPLC to ensure accuracy, consistency, and batch-to-batch reliability.
This concentrated extract delivers a uniform heat profile and consistent pungency, making it a preferred ingredient where precise capsaicin levels and controlled intensity are required. Careful extraction and gentle drying help preserve the extract’s natural characteristics while ensuring stability and ease of use in dietary supplements, functional foods, and beverages.

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Botanical Name: Capsicum annuum

Plant Part Used: Fruit

Standardization: 2% Capsaicin (HPLC)

Processing Method: Extraction

Ripe capsicum fruits are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring capsaicinoids. The extract is standardized to a defined capsaicin content and gently dried into a fine, free-flowing powder. No unnecessary additives, fillers, or artificial colors are introduced during processing.
  • Capsicum Extract Powder 2% Capsaicin is used in nutraceuticals, dietary supplements, functional foods, sports nutrition products, and topical formulations.  
  • Standardized to 2% capsaicin (verified by HPLC), it ensures consistent potency, high bioactivity, and reproducible results. It is easy to incorporate into capsules, tablets, powders, functional foods, or topical formulations. 
  •  Quality control includes HPLC assay for capsaicin content, moisture analysis, microbial testing, and heavy metal screening. Certificates of Analysis (CoA) are available for each batch. 
  •  Shelf life is typically 24 months. Store in a cool, dry place, in a tightly sealed container, protected from heat, light, and moisture. 
  • Sourced from high-quality chili peppers and processed under standardized extraction procedures. Batch-to-batch consistency is ensured via controlled production and traceable raw materials. 
  • Pricing is competitive in the nutraceutical and functional ingredient market and reflects standardization, purity, and quality standards. 
  •  Formulation guidance, technical datasheets, and application support are available for B2B clients upon request. 
  • Growing interest in weight management, thermogenic supplements, topical pain relief, and functional foods is driving demand for capsaicin-rich ingredients. 

Nutraceutical & Dietary Supplements
Functional Foods & Beverages
Sports Nutrition Products

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Standardized capsaicin content (2%)
Verified using HPLC analytical methods
Consistent pungency and heat profile
Fine, free-flowing powder
Stable and easy to incorporate

Precisely standardized botanical extract
HPLC-verified capsaicin level
Consistent quality and performance
Free from artificial additives and fillers
Suitable for controlled-dose formulations

Related products

Description

Botanical Name: Capsicum annuum



Plant Part Used: Fruit



Standardization: 2% Capsaicin (HPLC)



Processing Method: Extraction



Ripe capsicum fruits are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring capsaicinoids. The extract is standardized to a defined capsaicin content and gently dried into a fine, free-flowing powder. No unnecessary additives, fillers, or artificial colors are introduced during processing.

FAQs

Botanical Name: Capsicum annuum

Plant Part Used: Fruit

Standardization: 2% Capsaicin (HPLC)

Processing Method: Extraction

Ripe capsicum fruits are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring capsaicinoids. The extract is standardized to a defined capsaicin content and gently dried into a fine, free-flowing powder. No unnecessary additives, fillers, or artificial colors are introduced during processing.
  • Capsicum Extract Powder 2% Capsaicin is used in nutraceuticals, dietary supplements, functional foods, sports nutrition products, and topical formulations.  
  • Standardized to 2% capsaicin (verified by HPLC), it ensures consistent potency, high bioactivity, and reproducible results. It is easy to incorporate into capsules, tablets, powders, functional foods, or topical formulations. 
  •  Quality control includes HPLC assay for capsaicin content, moisture analysis, microbial testing, and heavy metal screening. Certificates of Analysis (CoA) are available for each batch. 
  •  Shelf life is typically 24 months. Store in a cool, dry place, in a tightly sealed container, protected from heat, light, and moisture. 
  • Sourced from high-quality chili peppers and processed under standardized extraction procedures. Batch-to-batch consistency is ensured via controlled production and traceable raw materials. 
  • Pricing is competitive in the nutraceutical and functional ingredient market and reflects standardization, purity, and quality standards. 
  •  Formulation guidance, technical datasheets, and application support are available for B2B clients upon request. 
  • Growing interest in weight management, thermogenic supplements, topical pain relief, and functional foods is driving demand for capsaicin-rich ingredients. 

Nutraceutical & Dietary Supplements
Functional Foods & Beverages
Sports Nutrition Products

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Related products

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