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Description

Botanical Name: Matricaria chamomilla 

Plant Part Used: Flower                                                                                                                     

Processing Method: Extraction 

Chamomile is an edible flower, majorly taken as a tea that belongs to the family Asteraceae. This beautiful flowering plant is native to Europe, Africa, and Asia. Levomenol, apigenin, azulenes, farnesene, spathuleno, and spiroethers are the bioactive components found in Chamomile flowers. Vitamin A, B, and potassium, calcium, magnesium, and sodium-like minerals are present in the Chamomile flower. These flowers have strong antioxidants property combat oxidative stress and protect cells from severe damage. This flower is good for the heart, skin, bone, and gut health.