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A glass bowl filled with Fenugreek Extract Powder 50% Saponins UV, surrounded by whole chickpeas and a wooden spoon with more flour.

Fenugreek Extract Powder 50% Saponins UV

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Fenugreek Extract Powder 50% Saponins ,UV is a standardized botanical extract derived from the seeds of Trigonella foenum-graecum. This extract is carefully processed to contain 50% total saponins, quantified using UV analytical methods, ensuring consistency and reliability across batches.
Controlled extraction and gentle drying techniques help preserve the natural profile of the raw material while producing a stable, fine powder. The standardized saponin content makes this ingredient well suited for dietary supplements, functional foods, and beverages that require precise botanical specifications.

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Botanical Name: Trigonella foenum-graecum

Plant Part Used: Seed

Standardization: 50% Total Saponins

Test Method: UV

Processing Method: Extraction

Selected fenugreek seeds are cleaned and extracted using food-grade processes to concentrate naturally occurring saponins. The extract is then gently dried and milled into a fine, free-flowing powder. No artificial colors, preservatives, or fillers are added.
  • Fenugreek Extract Powder standardized to 50% saponins is used as a botanical ingredient in nutraceutical, functional food, herbal formulation, and ingredient blending applications requiring standardized plant extracts. 
  • Standardization to 50% saponins ensures consistent phytochemical content and reliable incorporation into dry blends and formulation systems. 
  • Each batch is tested for saponin content using UV methods, along with analysis for moisture content, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  • The typical shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and direct sunlight. 
  • The product is manufactured using controlled extraction processes and traceable raw materials, supported by documented quality systems.

Nutraceutical & Dietary Ingredient
Functional Food & Herbal Formulations
Plant-Based Product Development

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Standardized saponin content
Fine, uniform particle size
Free-flowing and easy to handle
Consistent color and texture
Stable under recommended storage conditions

50% saponins, UV-verified
Derived from authenticated fenugreek seeds
No synthetic additives or fillers
Suitable for clean-label formulations
Reliable batch-to-batch consistency

Related products

Description

Botanical Name: Trigonella foenum-graecum



Plant Part Used: Seed



Standardization: 50% Total Saponins



Test Method: UV



Processing Method: Extraction



Selected fenugreek seeds are cleaned and extracted using food-grade processes to concentrate naturally occurring saponins. The extract is then gently dried and milled into a fine, free-flowing powder. No artificial colors, preservatives, or fillers are added.

FAQs

Botanical Name: Trigonella foenum-graecum

Plant Part Used: Seed

Standardization: 50% Total Saponins

Test Method: UV

Processing Method: Extraction

Selected fenugreek seeds are cleaned and extracted using food-grade processes to concentrate naturally occurring saponins. The extract is then gently dried and milled into a fine, free-flowing powder. No artificial colors, preservatives, or fillers are added.
  • Fenugreek Extract Powder standardized to 50% saponins is used as a botanical ingredient in nutraceutical, functional food, herbal formulation, and ingredient blending applications requiring standardized plant extracts. 
  • Standardization to 50% saponins ensures consistent phytochemical content and reliable incorporation into dry blends and formulation systems. 
  • Each batch is tested for saponin content using UV methods, along with analysis for moisture content, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  • The typical shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and direct sunlight. 
  • The product is manufactured using controlled extraction processes and traceable raw materials, supported by documented quality systems.

Nutraceutical & Dietary Ingredient
Functional Food & Herbal Formulations
Plant-Based Product Development

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

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