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An assortment of spices, including yellow Fenugreek Seeds Extract Powder 50% Saponins, displayed in wooden bowls against a natural backdrop.
Fenugreek Seeds Extract Powder 50% Saponins - Image 2

Fenugreek Seeds Extract Powder 50% Saponins

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Fenugreek Seeds Extract Powder 50% Saponins is a standardized botanical extract obtained from the seeds of Trigonella foenum-graecum. The extract is carefully processed to ensure a 50% total saponin content, delivering consistent quality and concentration suitable for a wide range of formulation needs.
Controlled extraction and gentle drying techniques help maintain the natural characteristics of fenugreek seeds while producing a stable, fine powder. This standardized extract is commonly used in dietary supplements, functional foods, and beverages where precise botanical specifications are required.

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Botanical Name: Trigonella foenum-graecum

Plant Part Used: Seed

Standardization: 50% Total Saponins

Processing Method: Extraction

High-quality fenugreek seeds are cleaned and extracted using food-grade processes to concentrate naturally occurring saponins. The extract is gently dried and milled into a fine, free-flowing powder without the addition of artificial preservatives, fillers, or colors.
  • The botanical name of Fenugreek Extract Powder 50% Saponins is Trigonella foenum-graecum. 
  • The pH content in Fenugreek Extract Powder 50% Saponins ranges between 4.0 – 7.0. 
  • The assay content of saponins in Fenugreek Extract Powder is not less than 50%. 
  • The bulk density of Fenugreek Extract Powder ranges between 0.30 – 0.70 g/ml. 
  • The tapped density of Fenugreek Extract Powder is 0.50 -1.0 g/ml. 
  • We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm . 
  • Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella. 
  • Fenugreek Seeds Extract Powder standardized to 50% saponins is used as a botanical raw material in nutraceutical, functional food, herbal formulation, and ingredient blending applications requiring standardized plant extracts. 
  • Standardization to 50% saponins ensures consistent phytochemical content, controlled inclusion levels, and reliable performance in dry blends and formulation systems. 
  • Saponin levels are verified using validated analytical methods, ensuring compliance with the specified 50% standard. Batch-wise Certificates of Analysis (CoA) are provided.
  • Each batch is tested for identity, moisture content, microbial limits, and heavy metals in accordance with established quality standards. 
  • The typical shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and direct sunlight. 
  • Quality consistency is maintained through controlled extraction processes, traceable raw material sourcing, and documented quality management systems. 

Nutraceutical & Dietary Ingredient
Functional Food & Herbal Formulations
Botanical Ingredient Blends
Plant-Based Product Development

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Standardized saponin concentration
Fine, uniform particle size
Free-flowing and easy to handle
Consistent appearance and quality
Stable under recommended storage conditions

50% standardized saponin content
Derived from authenticated fenugreek seeds
Free from synthetic additives and fillers
Suitable for clean-label formulations
Reliable batch-to-batch consistency

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Description

Botanical Name: Trigonella foenum-graecum



Plant Part Used: Seed



Standardization: 50% Total Saponins



Processing Method: Extraction



High-quality fenugreek seeds are cleaned and extracted using food-grade processes to concentrate naturally occurring saponins. The extract is gently dried and milled into a fine, free-flowing powder without the addition of artificial preservatives, fillers, or colors.

FAQs

Botanical Name: Trigonella foenum-graecum

Plant Part Used: Seed

Standardization: 50% Total Saponins

Processing Method: Extraction

High-quality fenugreek seeds are cleaned and extracted using food-grade processes to concentrate naturally occurring saponins. The extract is gently dried and milled into a fine, free-flowing powder without the addition of artificial preservatives, fillers, or colors.
  • The botanical name of Fenugreek Extract Powder 50% Saponins is Trigonella foenum-graecum. 
  • The pH content in Fenugreek Extract Powder 50% Saponins ranges between 4.0 – 7.0. 
  • The assay content of saponins in Fenugreek Extract Powder is not less than 50%. 
  • The bulk density of Fenugreek Extract Powder ranges between 0.30 – 0.70 g/ml. 
  • The tapped density of Fenugreek Extract Powder is 0.50 -1.0 g/ml. 
  • We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm . 
  • Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella. 
  • Fenugreek Seeds Extract Powder standardized to 50% saponins is used as a botanical raw material in nutraceutical, functional food, herbal formulation, and ingredient blending applications requiring standardized plant extracts. 
  • Standardization to 50% saponins ensures consistent phytochemical content, controlled inclusion levels, and reliable performance in dry blends and formulation systems. 
  • Saponin levels are verified using validated analytical methods, ensuring compliance with the specified 50% standard. Batch-wise Certificates of Analysis (CoA) are provided.
  • Each batch is tested for identity, moisture content, microbial limits, and heavy metals in accordance with established quality standards. 
  • The typical shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and direct sunlight. 
  • Quality consistency is maintained through controlled extraction processes, traceable raw material sourcing, and documented quality management systems. 

Nutraceutical & Dietary Ingredient
Functional Food & Herbal Formulations
Botanical Ingredient Blends
Plant-Based Product Development

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

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