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A wooden plate of Garlic Extract Powder 1% Allicin surrounded by whole garlic bulbs and garlic cloves, with a jar of garlic powder in the background.

Garlic Extract Powder 1% Allicin

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Garlic Extract Powder 1% Allicin is a standardized botanical extract derived from the bulbs of Allium sativum. The extract is processed to contain 1% allicin, a naturally occurring sulfur-containing compound characteristic of garlic, ensuring consistent quality and specification across batches.
Controlled extraction and gentle drying methods help preserve the raw material’s natural profile while producing a stable, fine powder. This standardized ingredient is widely used in dietary supplements, superfood blends, functional foods, and beverages where defined allicin content and botanical authenticity are required.

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Botanical Name: Allium sativum

Plant Part Used: Bulb

Standardization: 1% Allicin

Processing Method: Extraction

Carefully selected garlic bulbs are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring allicin. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or colors.
  • Garlic Extract Powder 1% Allicin is used in dietary supplements, functional foods, nutraceutical blends, beverages, and herbal ingredient formulations where standardized garlic extract is required. 
  • The 1% allicin standardization ensures consistent active content, uniform performance, and easy incorporation into dry blends or liquid systems. 
  • Each batch is tested for allicin content, moisture level, microbial limits, and heavy metals. Certificates of Analysis (CoA) are available for every batch. 
  • Typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, away from heat, moisture, and direct sunlight. 
  • The extract is produced from traceable garlic raw materials under controlled extraction and processing conditions, ensuring batch-to-batch consistency. 
  • Pricing is competitive in the standardized garlic extract market and reflects factors such as raw material quality, allicin content, and extraction process. 
  •  Technical data, formulation guidance, or application references can be shared with B2B clients upon request, subject to availability and confidentiality. 
  • Growing interest in plant-based functional ingredients and standardized herbal extracts in supplements, foods, and beverages drives demand. 

Nutraceutical & Dietary Supplement
Functional Foods & Beverage Formulations
Ingredient Premixes & Food Additives

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Standardized allicin content
Fine, uniform particle size
Free-flowing and easy to handle
Consistent appearance and aroma
Stable under recommended storage conditions

1% standardized allicin content
Derived from authenticated garlic bulbs
No synthetic additives or fillers
Suitable for clean-label formulations
Reliable batch-to-batch consistency

Related products

Description

Botanical Name: Allium sativum



Plant Part Used: Bulb



Standardization: 1% Allicin



Processing Method: Extraction



Carefully selected garlic bulbs are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring allicin. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or colors.

FAQs

Botanical Name: Allium sativum

Plant Part Used: Bulb

Standardization: 1% Allicin

Processing Method: Extraction

Carefully selected garlic bulbs are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring allicin. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or colors.
  • Garlic Extract Powder 1% Allicin is used in dietary supplements, functional foods, nutraceutical blends, beverages, and herbal ingredient formulations where standardized garlic extract is required. 
  • The 1% allicin standardization ensures consistent active content, uniform performance, and easy incorporation into dry blends or liquid systems. 
  • Each batch is tested for allicin content, moisture level, microbial limits, and heavy metals. Certificates of Analysis (CoA) are available for every batch. 
  • Typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, away from heat, moisture, and direct sunlight. 
  • The extract is produced from traceable garlic raw materials under controlled extraction and processing conditions, ensuring batch-to-batch consistency. 
  • Pricing is competitive in the standardized garlic extract market and reflects factors such as raw material quality, allicin content, and extraction process. 
  •  Technical data, formulation guidance, or application references can be shared with B2B clients upon request, subject to availability and confidentiality. 
  • Growing interest in plant-based functional ingredients and standardized herbal extracts in supplements, foods, and beverages drives demand. 

Nutraceutical & Dietary Supplement
Functional Foods & Beverage Formulations
Ingredient Premixes & Food Additives

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

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Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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