Description
Botanical Source: Coffea spp.
Plant Part Used: Green coffee beans
Standardization: 98% Caffeine
Processing Method: Extraction, Purification, Drying, Grinding
Physical Form: Fine, free-flowing powder
Selected green coffee beans are processed using food-grade extraction techniques to concentrate natural caffeine. The extract is refined, dried, and milled without the use of artificial preservatives, fillers, or added colors.









