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Green Coffee Bean Extract Powder 98% Caffeine Powder

Green Coffee Bean Extract Powder 98% Caffeine is a highly concentrated botanical-derived ingredient obtained from unroasted green coffee beans Coffea species. The extract is processed to isolate and concentrate naturally occurring caffeine into a stable, fine powder suitable for precise formulation requirements.
Carefully controlled extraction and purification processes are used to achieve a high level of caffeine purity while maintaining consistency and uniformity. The powder form allows accurate dosing and easy incorporation into dietary supplements, superfood blends, functional foods, and beverage formulations.

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Production & Sourcing :

Production :

Sourcing :

Botanical Source: Coffea spp.

Plant Part Used: Green coffee beans

Standardization: 98% Caffeine

Processing Method: Extraction, Purification, Drying, Grinding

Physical Form: Fine, free-flowing powder

Selected green coffee beans are processed using food-grade extraction techniques to concentrate natural caffeine. The extract is refined, dried, and milled without the use of artificial preservatives, fillers, or added colors.
  • Green Coffee Bean Extract Powder standardized to 98% caffeine is used as a caffeine source in food, beverage, nutraceutical, sports nutrition, and functional product formulations requiring precise caffeine content. 
  • The high caffeine concentration allows accurate dosing, consistent performance, and efficient formulation in powders, capsules, tablets, beverages, and premixes. 
  • Each batch is tested for caffeine content (HPLC or equivalent methods), purity, moisture levels, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  • Typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from light and moisture. 
  •  Manufactured using standardized extraction and purification processes with controlled raw material sourcing to ensure batch-to-batch consistency. 
  •  Product specifications, technical data sheets, and regulatory documentation can be shared upon request, subject to availability. 

Functional Foods & Beverages
Sports Nutrition & Energy Formulations
Nutraceutical & Dietary Supplement Manufacturing
Premixes & Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

High-purity caffeine content (98%)
Fine, uniform particle size
Free-flowing and easy to handle
Consistent appearance and quality
Stable under recommended storage conditions

Derived from green coffee beans
Standardized caffeine concentration
No synthetic additives or fillers
Suitable for clean-label formulations
Reliable batch-to-batch consistency

Description

Botanical Source: Coffea spp.



Plant Part Used: Green coffee beans



Standardization: 98% Caffeine



Processing Method: Extraction, Purification, Drying, Grinding



Physical Form: Fine, free-flowing powder



Selected green coffee beans are processed using food-grade extraction techniques to concentrate natural caffeine. The extract is refined, dried, and milled without the use of artificial preservatives, fillers, or added colors.

FAQs

Botanical Source: Coffea spp.

Plant Part Used: Green coffee beans

Standardization: 98% Caffeine

Processing Method: Extraction, Purification, Drying, Grinding

Physical Form: Fine, free-flowing powder

Selected green coffee beans are processed using food-grade extraction techniques to concentrate natural caffeine. The extract is refined, dried, and milled without the use of artificial preservatives, fillers, or added colors.
  • Green Coffee Bean Extract Powder standardized to 98% caffeine is used as a caffeine source in food, beverage, nutraceutical, sports nutrition, and functional product formulations requiring precise caffeine content. 
  • The high caffeine concentration allows accurate dosing, consistent performance, and efficient formulation in powders, capsules, tablets, beverages, and premixes. 
  • Each batch is tested for caffeine content (HPLC or equivalent methods), purity, moisture levels, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  • Typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from light and moisture. 
  •  Manufactured using standardized extraction and purification processes with controlled raw material sourcing to ensure batch-to-batch consistency. 
  •  Product specifications, technical data sheets, and regulatory documentation can be shared upon request, subject to availability. 

Functional Foods & Beverages
Sports Nutrition & Energy Formulations
Nutraceutical & Dietary Supplement Manufacturing
Premixes & Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

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