Isomaltulose Powder is a naturally sourced, low-glycemic carbohydrate derived from beet sugar. It provides a slow and sustained energy release, making it ideal for use in sports nutrition, functional beverages, and health-oriented foods. With its mild sweetness, excellent stability, Isomaltulose is widely used as a healthier alternative to sucrose in nutritional formulations.
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Isomaltulose Powder is produced by enzymatically converting sucrose into a disaccharide composed of glucose and fructose linked via an alpha-1,6-glycosidic bond. The powder is then crystallized and dried to a fine, white, odorless product with mild sweetness .
This ingredient is non-GMO, non-cariogenic (tooth-friendly), and free from artificial additives, making it an excellent clean-label carbohydrate for health-focused formulations.
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