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Konjac Root Extract Powder 90% Glucomannan

Konjac Root Extract Powder 90% Glucomannan

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Konjac Root Extract Powder is a highly concentrated extract derived from the root of Amorphophallus konjac, a plant known for its high content of glucomannan, a water-soluble dietary fiber. Standardized to 90% glucomannan, this extract is often used in dietary supplements and functional foods aimed at promoting digestive health, supporting weight management, and regulating blood sugar levels.

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Botanical Name: Amorphophallus konjac Plant Part Used: Root Processing Method: Extraction We work with trusted suppliers who source Amorphophallus konjac from organic and controlled environments. The root is carefully harvested, cleaned, and processed through an extraction method that concentrates the glucomannan content, ensuring maximum potency. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Amorphophallus konjac (Konjac root).
  • This extract is standardized to 90% glucomannan, ensuring a high concentration of this beneficial fiber. 
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, this extract is naturally derived from Konjac root and does not contain any synthetic additives.
  • Yes, Konjac Root Extract Powder 90% Glucomannan is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in digestive health products, and functional food powders aimed at promoting gut health and blood sugar regulation.
  • Toggle Content

• Metabolism Supplements
• Digestive Health Formulations
• Functional Food Powders

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

Description

Botanical Name: Amorphophallus konjac

Plant Part Used: Root

Processing Method: Extraction

We work with trusted suppliers who source Amorphophallus konjac from organic and controlled environments. The root is carefully harvested, cleaned, and processed through an extraction method that concentrates the glucomannan content, ensuring maximum potency. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.

FAQs

Botanical Name: Amorphophallus konjac Plant Part Used: Root Processing Method: Extraction We work with trusted suppliers who source Amorphophallus konjac from organic and controlled environments. The root is carefully harvested, cleaned, and processed through an extraction method that concentrates the glucomannan content, ensuring maximum potency. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Amorphophallus konjac (Konjac root).
  • This extract is standardized to 90% glucomannan, ensuring a high concentration of this beneficial fiber. 
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, this extract is naturally derived from Konjac root and does not contain any synthetic additives.
  • Yes, Konjac Root Extract Powder 90% Glucomannan is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in digestive health products, and functional food powders aimed at promoting gut health and blood sugar regulation.
  • Toggle Content

• Metabolism Supplements
• Digestive Health Formulations
• Functional Food Powders

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

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