Botanical Name: Pueraria lobata
Plant Part Used: Root
Standardization: 40% (HPLC)
Processing Method: Extraction
Authenticated kudzu roots are cleaned and extracted using food-grade processes to concentrate naturally occurring components. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or colors.
Kudzu Root Extract Powder 40% HPLC is used in dietary supplements, functional foods, herbal blends, and ingredient premixes that require standardized botanical extracts.Â
Standardization to 40% ensures consistent bioactive content, easy blending, and reliable performance in manufacturing processes.Â
Each batch is tested for HPLC content, moisture, microbial limits, and heavy metals. Certificates of Analysis (CoA) are provided.Â
Shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and sunlight.Â
Controlled sourcing, standardized extraction, and traceable raw materials ensure consistent quality across batches.Â
Nutraceutical & Dietary Supplement
Functional Foods & Beverage Formulations
Ingredient Premixes
Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg
Standardized botanical root extract
Fine, uniform particle size
Free-flowing and easy to handle
Consistent color and texture
Stable under recommended storage conditions
40% standardized extract (HPLC verified)
Derived from authenticated kudzu roots
No synthetic additives or fillers
Suitable for clean-label formulations
Consistent batch-to-batch quality