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A bowl of fine L-Tryptophan Powder surrounded by herbs, spices, and essential oils, illuminated by soft sunlight, promoting healthy living.

L-Tryptophan Powder

Category

Our L-Tryptophan Powder is a high-purity, essential amino acid product, typically appearing as a white to off-white crystalline powder. L-Tryptophan is widely used as a dietary ingredient, feed additive, and in various industrial applications.

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Botanical Name: Not applicable (Amino Acid)

Chemical Formula: C₁₁H₁₂N₂O₂

L-Tryptophan Powder is produced by fermenting carbohydrates (such as dextrose or molasses) with selected microorganisms, followed by extraction, ion exchange purification, crystallization, and drying at controlled temperatures to maintain product stability and quality. The resulting powder is highly soluble, with a flat taste and neutral odor.
  • 2 years when stored in a cool, dry, airtight container. 
  • Yes, it is naturally gluten-free and suitable for vegan and vegetarian diets.
  • No, it is free from fillers, preservatives, and artificial ingredients. 
  • Yes, certifications and third-party lab reports are available upon request. 
  • Used in dietary supplements, food fortification, animal feed, and industrial fermentation processes. 
  • White to off-white crystalline powder, highly soluble in water. 
  • Store in a sealed, light-resistant container away from heat and moisture to maintain quality. 

> Dietary Supplements & Fortified Foods

> Animal Feed Additives

> Nutritional Blends

> Industrial Fermentation

> Research and Laboratory Use

Product Type: Raw Material

Product Mix Category: Pure Amino Acid Powders

Packaging Size: 25.00 Kg

Related products

Description

Botanical Name: Not applicable (Amino Acid)

Chemical Formula: C₁₁H₁₂N₂O₂

L-Tryptophan Powder is produced by fermenting carbohydrates (such as dextrose or molasses) with selected microorganisms, followed by extraction, ion exchange purification, crystallization, and drying at controlled temperatures to maintain product stability and quality. The resulting powder is highly soluble, with a flat taste and neutral odor.

FAQs

Botanical Name: Not applicable (Amino Acid)

Chemical Formula: C₁₁H₁₂N₂O₂

L-Tryptophan Powder is produced by fermenting carbohydrates (such as dextrose or molasses) with selected microorganisms, followed by extraction, ion exchange purification, crystallization, and drying at controlled temperatures to maintain product stability and quality. The resulting powder is highly soluble, with a flat taste and neutral odor.
  • 2 years when stored in a cool, dry, airtight container. 
  • Yes, it is naturally gluten-free and suitable for vegan and vegetarian diets.
  • No, it is free from fillers, preservatives, and artificial ingredients. 
  • Yes, certifications and third-party lab reports are available upon request. 
  • Used in dietary supplements, food fortification, animal feed, and industrial fermentation processes. 
  • White to off-white crystalline powder, highly soluble in water. 
  • Store in a sealed, light-resistant container away from heat and moisture to maintain quality. 

> Dietary Supplements & Fortified Foods

> Animal Feed Additives

> Nutritional Blends

> Industrial Fermentation

> Research and Laboratory Use

Product Type: Raw Material

Product Mix Category: Pure Amino Acid Powders

Packaging Size: 25.00 Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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