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Licorice Extract Powder 3% Glycyrrhizin Acid Hplc

Licorice Extract Powder 3% Glycyrrhizin Acid Hplc

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We work with trusted suppliers who source high-quality Glycyrrhiza glabra roots from controlled environments. The roots are carefully harvested, cleaned, and processed through an extraction method that concentrates the glycyrrhizin acid and other bioactive compounds. HPLC analysis is used to verify the 3% glycyrrhizin acid standardization, ensuring product purity and consistency. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and natural formulations.

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Sourcing :

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Botanical Name: Glycyrrhiza glabra Plant Part Used: Root Processing Method: Extraction Licorice Extract Powder 3% Glycyrrhizin Acid HPLC is a concentrated extract derived from the root of Glycyrrhiza glabra, a plant known for its sweet flavor and traditional use in herbal medicine. Standardized to 3% glycyrrhizin acid, this extract is commonly known for its potential digestive, respiratory, and immune-supporting benefits. The extract is verified for its glycyrrhizin content using High-Performance Liquid Chromatography (HPLC), ensuring consistency and quality in every batch.

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Description

Botanical Name: Glycyrrhiza glabra

Plant Part Used: Root

Processing Method: Extraction

Licorice Extract Powder 3% Glycyrrhizin Acid HPLC is a concentrated extract derived from the root of Glycyrrhiza glabra, a plant known for its sweet flavor and traditional use in herbal medicine. Standardized to 3% glycyrrhizin acid, this extract is commonly known for its potential digestive, respiratory, and immune-supporting benefits. The extract is verified for its glycyrrhizin content using High-Performance Liquid Chromatography (HPLC), ensuring consistency and quality in every batch.

FAQs

Botanical Name: Glycyrrhiza glabra Plant Part Used: Root Processing Method: Extraction Licorice Extract Powder 3% Glycyrrhizin Acid HPLC is a concentrated extract derived from the root of Glycyrrhiza glabra, a plant known for its sweet flavor and traditional use in herbal medicine. Standardized to 3% glycyrrhizin acid, this extract is commonly known for its potential digestive, respiratory, and immune-supporting benefits. The extract is verified for its glycyrrhizin content using High-Performance Liquid Chromatography (HPLC), ensuring consistency and quality in every batch.

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