Our Liquorice Powder is produced from the dried roots of Glycyrrhiza glabra, carefully selected and processed to preserve its natural sweet, slightly anise-like flavor and characteristic aroma. The roots are cleaned, gently dried, and finely milled into a smooth, free-flowing powder, free from artificial additives or fillers. This versatile ingredient is prized in both sweet and savory culinary applications, as well as in herbal blends and traditional recipes.
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Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Drying, Grinding
Liquorice Powder is made by harvesting mature liquorice roots, washing and drying them at controlled temperatures to retain active components and flavor. The dried roots are then ground to a fine powder, ensuring consistent quality and easy incorporation into recipes. Some advanced processes may use enzymatic treatment and freeze-drying to further preserve key constituents and solubility.
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