Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Drying, Grinding
Liquorice Powder is made by harvesting mature liquorice roots, washing and drying them at controlled temperatures to retain active components and flavor. The dried roots are then ground to a fine powder, ensuring consistent quality and easy incorporation into recipes. Some advanced processes may use enzymatic treatment and freeze-drying to further preserve key constituents and solubility.
Typically 18–24 months when stored in a cool, dry, airtight container.Â
It is derived from the root of Glycyrrhiza glabra.
Yes, it is naturally gluten-free and suitable for vegan and vegetarian diets.Â
No, it is free from fillers, preservatives, and artificial ingredients.Â
Yes, certifications and third-party lab reports are available upon request.
Used in confectionery, baked goods, ice cream, herbal teas, spice blends, and savory recipes.Â
The powder is light to dark brown with a sweet, earthy, and slightly anise-like aroma.Â
Store in a sealed container away from heat, moisture, and direct sunlight to preserve flavor and quality.Â
Yes, it is widely used in baking, desserts, spice blends, and as a flavor enhancer in both sweet and savory cuisines.Â
> Confectionery & Sweets
> Baked Goods & Desserts
> Herbal Teas & Infusions
> Spice Blends & Seasonings
> Culinary and Traditional Recipes
Product Type: Raw Material
Product Mix Category: Herbal Powders
Packaging Size: 25.00 Kg