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A wooden bowl filled with Macela Leaf Extract Powder 10:1, surrounded by herbs, seeds, and white flowers on a textured surface.

Macela Leaf Extract Powder 10:1

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Macela Leaf Extract Powder 10:1 is a concentrated botanical extract derived from the leaves of Achyrocline satureioides, a plant traditionally used in various regional botanical preparations. The 10:1 extraction ratio indicates that ten parts of raw leaf material are used to produce one part of the finished extract, resulting in a consistent and concentrated powder suitable for modern formulations.
Careful extraction, concentration, and gentle drying methods help maintain the extract’s natural characteristics while ensuring stability and ease of formulation. The powder is well suited for use in dietary supplements, superfood blends, functional foods, and beverages.

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Botanical Name: Achyrocline satureioides

Plant Part Used: Leaf

Extraction Ratio: 10:1

Processing Method: Extraction

Selected macela leaves are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring components. The extract is gently dried and milled into a fine, free-flowing powder. No artificial preservatives, fillers, or colors are added.
  • Macela Leaf Extract Powder 10:1 is used in dietary supplements, functional foods, herbal blends, and beverage formulations where standardized botanical extracts are required. 
  • The 10:1 extract ratio ensures a concentrated and consistent source of bioactive compounds, making it suitable for uniform blending, stability, and processing efficiency in various product applications. 
  •  Each batch undergoes routine quality control, including verification of extract ratio, moisture analysis, microbial testing, and heavy metal screening. Batch-wise Certificates of Analysis (CoA) are available. 
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from heat, moisture, and direct sunlight. 
  • The extract is sourced from controlled cultivation regions, with standardized harvesting and extraction processes to maintain traceability and batch-to-batch consistency. 
  • Pricing is competitive within the standardized botanical extract market and reflects factors such as raw material sourcing, extraction ratio, and processing quality. 
  • Technical information, case studies, or application guidance can be shared upon request, subject to availability and confidentiality agreements. 
  • Demand is growing for plant-based, standardized botanical extracts, clean-label ingredients, and multifunctional herbal ingredients in supplements, foods, and beverages. 

Dietary Supplements & Nutraceuticals
Functional Foods & Beverages
Herbal Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Concentrated botanical leaf extract
Fine, uniform particle size
Free-flowing and easy to handle
Consistent appearance and quality
Stable under recommended storage conditions

10:1 concentrated extract
Derived from authenticated macela leaves
Free from synthetic additives and fillers
Suitable for clean-label formulations
Reliable batch-to-batch consistency

Related products

Description

Botanical Name: Achyrocline satureioides



Plant Part Used: Leaf



Extraction Ratio: 10:1



Processing Method: Extraction



Selected macela leaves are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring components. The extract is gently dried and milled into a fine, free-flowing powder. No artificial preservatives, fillers, or colors are added.

FAQs

Botanical Name: Achyrocline satureioides

Plant Part Used: Leaf

Extraction Ratio: 10:1

Processing Method: Extraction

Selected macela leaves are cleaned and processed using food-grade extraction techniques to concentrate naturally occurring components. The extract is gently dried and milled into a fine, free-flowing powder. No artificial preservatives, fillers, or colors are added.
  • Macela Leaf Extract Powder 10:1 is used in dietary supplements, functional foods, herbal blends, and beverage formulations where standardized botanical extracts are required. 
  • The 10:1 extract ratio ensures a concentrated and consistent source of bioactive compounds, making it suitable for uniform blending, stability, and processing efficiency in various product applications. 
  •  Each batch undergoes routine quality control, including verification of extract ratio, moisture analysis, microbial testing, and heavy metal screening. Batch-wise Certificates of Analysis (CoA) are available. 
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from heat, moisture, and direct sunlight. 
  • The extract is sourced from controlled cultivation regions, with standardized harvesting and extraction processes to maintain traceability and batch-to-batch consistency. 
  • Pricing is competitive within the standardized botanical extract market and reflects factors such as raw material sourcing, extraction ratio, and processing quality. 
  • Technical information, case studies, or application guidance can be shared upon request, subject to availability and confidentiality agreements. 
  • Demand is growing for plant-based, standardized botanical extracts, clean-label ingredients, and multifunctional herbal ingredients in supplements, foods, and beverages. 

Dietary Supplements & Nutraceuticals
Functional Foods & Beverages
Herbal Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

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