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Organic Black Maca Powder

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Organic Black Maca Powder is a nutrient-rich superfood derived from the root of Lepidium meyenii, traditionally grown in the high Andes of Peru. Among the different maca varieties, black maca is considered the most potent, especially for supporting stamina, energy and performance. It is a popular adaptogen used in functional foods, supplements, and wellness formulations for both men and women.

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Production & Sourcing :

Production :

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Sourcing :

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Botanical Name: Lepidium meyenii Plant Part Used: Root Processing Method: Drying, Grinding Organic Black Maca Powder is procured from a sustainable supplier. It is made by selecting high-altitude black maca roots cultivated under organic conditions. After harvesting, the roots are thoroughly cleaned, sun-dried, and then finely milled into a powder. The entire process is carried out without any chemical additives or synthetic processing, preserving the root’s natural nutritional profile. This powder retains its bioactive compounds and is ideal for use in clean-label products.

Description

Botanical Name: Lepidium meyenii

Plant Part Used: Root

Processing Method: Drying, Grinding

Organic Black Maca Powder is procured from a sustainable supplier. It is made by selecting high-altitude black maca roots cultivated under organic conditions. After harvesting, the roots are thoroughly cleaned, sun-dried, and then finely milled into a powder. The entire process is carried out without any chemical additives or synthetic processing, preserving the root’s natural nutritional profile. This powder retains its bioactive compounds and is ideal for use in clean-label products.

FAQs

Botanical Name: Lepidium meyenii Plant Part Used: Root Processing Method: Drying, Grinding Organic Black Maca Powder is procured from a sustainable supplier. It is made by selecting high-altitude black maca roots cultivated under organic conditions. After harvesting, the roots are thoroughly cleaned, sun-dried, and then finely milled into a powder. The entire process is carried out without any chemical additives or synthetic processing, preserving the root’s natural nutritional profile. This powder retains its bioactive compounds and is ideal for use in clean-label products.

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