Products

Categories

Contact

Free Sample
Subscribe Green Jeeva
Rosemary Leaf Extract Powder 7.5% Carnosic Acid + Carnosol, HPLC

Rosemary Leaf Extract Powder 7.5% Carnosic Acid + Carnosol, HPLC

Category Tag

Rosemary Leaf Extract Powder standardized to 7.5% total Carnosic Acid and Carnosol is a high-quality botanical extract derived from the leaves of Rosmarinus officinalis. The extract is analyzed and standardized using HPLC (High-Performance Liquid Chromatography) to ensure precise quantification and consistent active compound levels for food, nutraceutical, and functional applications. We work with trusted suppliers who source high-quality Rosmarinus officinalis from controlled environments. Rosemary leaves are carefully harvested, cleaned, and processed through an advanced extraction method to concentrate the plant’s bioactive compounds. Standardized to 7.5% total carnosic acid and carnosol via HPLC. Our rosemary extract ensures precise potency and purity.

Add to Whishlist
Request Sample
Name Your Price

Want high volume of this product? Please place your Bid

High Volume BID
Get Quote
Sample Request

Production & Sourcing :

Production :

Sourcing :

Botanical Name: Rosmarinus officinalis

Plant Part Used: Leaf

Processing Method: Extraction

Rosemary Leaf Extract Powder 7.5% Carnosic Acid + Carnosol, HPLC is a high-potency herbal extract derived from the leaves of Rosmarinus officinalis. Standardized using High-Performance Liquid Chromatography (HPLC), it contains 7.5% combined carnosic acid and carnosol, widely recognized as natural compounds with preservative and stabilizing potential. This extract is widely used in nutraceuticals, functional foods, and natural preservation applications.

Carefully selected rosemary leaves are cleaned and extracted using food-grade processing methods to concentrate naturally occurring diterpenes. The extract is standardized by HPLC, dried, and milled into a fine, uniform, free-flowing powder. No synthetic additives, carriers, preservatives, or artificial colors are added.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Rosmarinus officinalis (leaf). 
  • This extract is standardized to 7.5% combined carnosic acid and carnosol content, measured by HPLC. 
  • We maintain moisture content below 10% to ensure product quality and stability. 
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request. 
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used in dietary supplements, functional foods, natural cosmetic formulations, and natural wellness products focusing on antioxidant and preservative support. 
  • Rosemary Leaf Extract Powder 7.5% is widely used in dietary supplements, functional foods, natural antioxidant systems, nutraceuticals, and food preservation formulations. 
  • HPLC provides accurate and reproducible measurement of carnosic acid and carnosol, ensuring consistent potency and formulation reliability.
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, away from heat, moisture, and direct sunlight.

> Dietary Supplement Formulations

> Functional Food & Beverage Applications

> Natural Antioxidant Systems

> Nutraceutical & Wellness Products

Product Type: Raw Material/Extract
Product Category: Conventional
Product Subcategory: Herbs-Spices-Seasonings
Product Mix Category: Extract Powder
Package Type: 25.00Kg

> Standardized antioxidant-rich botanical extract

> Verified 7.5% carnosic acid + carnosol by HPLC

> Fine particle size for uniform blending

> Derived from premium rosemary leaves

> HPLC-standardized for precise active content

> Free from artificial additives and fillers

> Naturally gluten-free and suitable for vegan formulations

> Consistent batch-to-batch quality

> Food grade material

> Non-GMO

> Batch-specific Certificate of Analysis (CoA) provided

> Quality testing includes:

Carnosic acid & carnosol assay (HPLC)

Related products

Description

Botanical Name: Rosmarinus officinalis

Plant Part Used: Leaf

Processing Method: Extraction

Rosemary Leaf Extract Powder 7.5% Carnosic Acid + Carnosol, HPLC is a high-potency herbal extract derived from the leaves of Rosmarinus officinalis. Standardized using High-Performance Liquid Chromatography (HPLC), it contains 7.5% combined carnosic acid and carnosol, widely recognized as natural compounds with preservative and stabilizing potential. This extract is widely used in nutraceuticals, functional foods, and natural preservation applications.

Carefully selected rosemary leaves are cleaned and extracted using food-grade processing methods to concentrate naturally occurring diterpenes. The extract is standardized by HPLC, dried, and milled into a fine, uniform, free-flowing powder. No synthetic additives, carriers, preservatives, or artificial colors are added.

FAQs

Botanical Name: Rosmarinus officinalis

Plant Part Used: Leaf

Processing Method: Extraction

Rosemary Leaf Extract Powder 7.5% Carnosic Acid + Carnosol, HPLC is a high-potency herbal extract derived from the leaves of Rosmarinus officinalis. Standardized using High-Performance Liquid Chromatography (HPLC), it contains 7.5% combined carnosic acid and carnosol, widely recognized as natural compounds with preservative and stabilizing potential. This extract is widely used in nutraceuticals, functional foods, and natural preservation applications.

Carefully selected rosemary leaves are cleaned and extracted using food-grade processing methods to concentrate naturally occurring diterpenes. The extract is standardized by HPLC, dried, and milled into a fine, uniform, free-flowing powder. No synthetic additives, carriers, preservatives, or artificial colors are added.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Rosmarinus officinalis (leaf). 
  • This extract is standardized to 7.5% combined carnosic acid and carnosol content, measured by HPLC. 
  • We maintain moisture content below 10% to ensure product quality and stability. 
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request. 
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used in dietary supplements, functional foods, natural cosmetic formulations, and natural wellness products focusing on antioxidant and preservative support. 
  • Rosemary Leaf Extract Powder 7.5% is widely used in dietary supplements, functional foods, natural antioxidant systems, nutraceuticals, and food preservation formulations. 
  • HPLC provides accurate and reproducible measurement of carnosic acid and carnosol, ensuring consistent potency and formulation reliability.
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, away from heat, moisture, and direct sunlight.

> Dietary Supplement Formulations

> Functional Food & Beverage Applications

> Natural Antioxidant Systems

> Nutraceutical & Wellness Products

Product Type: Raw Material/Extract
Product Category: Conventional
Product Subcategory: Herbs-Spices-Seasonings
Product Mix Category: Extract Powder
Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

About Market

Important Links

Certifications

Contact

© 2025 Greenjeeva CA . All Rights Reserved.

Tell Us Your Requirement