Soy Lecithin Powder is a functional ingredient derived from soybeans and supplied in a free-flowing powder form. It is widely used in food, dietary supplement, and functional nutrition formulations where emulsification, dispersion, and processing efficiency are important.
The powdered format supports ease of handling, uniform blending, and consistent performance across a wide range of dry and semi-dry applications, making it suitable for large-scale and specialty formulations.
– Dietary Supplement FormulationsÂ
– Bakery & Confectionery ProductsÂ
– Functional Food & Beverage ApplicationsÂ
– Nutrition & Premix FormulationsÂ
– Nutraceutical & Wellness Product DevelopmentÂ
Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Food Ingredients and Chemicals
Product Mix Category: Conventional RM Powders
Packaging: 25.00 kg
– Acts as an emulsifier and processing aid
– Supports uniform dispersion in formulations
– Free-flowing powder suitable for dry blending
– Compatible with a wide range of food, nutrition, and supplement systems
– Food-grade functional ingredient
– Consistent quality and performance
– Free from artificial colors and preservatives
– Suitable for vegetarian formulations
– Clean-label compatible, depending on application requirements
Source: Soybean
Form: Powder
Appearance: Light yellow to yellowish-brown, free-flowing powder
Soy Lecithin Powder is processed under controlled conditions to ensure consistent quality and functionality. The product is food grade and does not contain unnecessary additives, artificial colors, or preservatives.
– Dietary Supplement FormulationsÂ
– Bakery & Confectionery ProductsÂ
– Functional Food & Beverage ApplicationsÂ
– Nutrition & Premix FormulationsÂ
– Nutraceutical & Wellness Product DevelopmentÂ
Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Food Ingredients and Chemicals
Product Mix Category: Conventional RM Powders
Packaging: 25.00 kg
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