We work with trusted suppliers who source tapioca from high-quality sources to produce tapioca maltodextrin. The starch is hydrolyzed to produce the maltodextrin powder, ensuring consistent quality and performance in food and supplement applications. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and functional food formulations.
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Tapioca Maltodextrin Powder is a carbohydrate derived from tapioca starch, produced through hydrolysis to create a white, powdery substance. It is commonly used as a thickening agent, binder, and carrier in various food and beverage formulations. This powder is widely used in dietary supplements, functional food products, and beverages to improve texture, stabilize ingredients, and act as a low-calorie bulking agent.
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