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A bowl of cocoa powder on a wooden board, surrounded by cocoa beans and pods.

Cocoa Powder, 10% – 12% Alkalized Fat

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We source Cocoa Powder, 10% – 12% Alkalized Fat from trusted suppliers who use high-quality, ethically sourced cacao beans. The beans are carefully processed through alkalization to reduce acidity and enhance flavor, before being ground into a fine powder. This product is free from synthetic additives, preservatives, and chemicals, making it suitable for clean-label and organic formulations.

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Botanical Name: Theobroma cacao

Plant Part Used: Seed

Processing Method: Alkalization, Grinding

Cocoa Powder, 10% – 12% Alkalized Fat is a finely ground powder derived from the seeds of Theobroma cacao. With a fat content ranging from 10% to 12%, this cocoa powder is ideal for use in baking, chocolate production, beverages, and dietary supplements.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Theobroma cacao (cocoa).
  • This cocoa powder contains 10% – 12% alkalized fat, providing a rich, smooth texture and enhanced flavor.
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Cocoa Powder is naturally processed through alkalization and grinding, without synthetic additives or preservatives.
  • Yes, Cocoa Powder, 10% – 12% Alkalized Fat is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in baking, chocolate production, beverages, dietary supplements, and as a flavoring agent in various food products.

• Bakery & Confectionery Products
• Beverages & Smoothie Mixes
• Functional Food Powders

Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Cocoa & Cacao Products
Product Mix Category: Cocoa Powders
Package Type: 25.00Kg

Related products

Description

Botanical Name: Theobroma cacao

Plant Part Used: Seed

Processing Method: Alkalization, Grinding

Cocoa Powder, 10% – 12% Alkalized Fat is a finely ground powder derived from the seeds of Theobroma cacao. With a fat content ranging from 10% to 12%, this cocoa powder is ideal for use in baking, chocolate production, beverages, and dietary supplements.

FAQs

Botanical Name: Theobroma cacao

Plant Part Used: Seed

Processing Method: Alkalization, Grinding

Cocoa Powder, 10% – 12% Alkalized Fat is a finely ground powder derived from the seeds of Theobroma cacao. With a fat content ranging from 10% to 12%, this cocoa powder is ideal for use in baking, chocolate production, beverages, and dietary supplements.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Theobroma cacao (cocoa).
  • This cocoa powder contains 10% – 12% alkalized fat, providing a rich, smooth texture and enhanced flavor.
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Cocoa Powder is naturally processed through alkalization and grinding, without synthetic additives or preservatives.
  • Yes, Cocoa Powder, 10% – 12% Alkalized Fat is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in baking, chocolate production, beverages, dietary supplements, and as a flavoring agent in various food products.

• Bakery & Confectionery Products
• Beverages & Smoothie Mixes
• Functional Food Powders

Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Cocoa & Cacao Products
Product Mix Category: Cocoa Powders
Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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