Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying & Grinding
Freshly harvested Irish moss is thoroughly washed to remove impurities, gently dried, and milled under controlled conditions to preserve its natural composition. The resulting powder is free from synthetic additives, preservatives, or artificial colors.
Referred to as Carrageen moss and part of the Gigartinaceae family, this red alga thrives along the Atlantic Coast of Europe and North America. Abundant in carrageenan, albuminoids, carbohydrates, omega-3 fatty acids, and protein, it emerges as a rich source of nourishment. Packed with vitamins A, E, D, and K, and minerals like calcium, iron, sulphur, iodine, and potassium, this seaweed boasts exceptional nutritional value. It further shines as an antioxidant powerhouse, countering the detrimental effects of free radicals. Incorporating this seaweed into your diet can positively affect gut and heart health.
In contemporary applications, Irish moss powder is a versatile thickener and stabilizer in various food products, lauded for its nutritional attributes.
Irish Moss Powder is produced from dried and finely milled Chondrus crispus, a natural red seaweed traditionally used in food, wellness, and functional applications. It is valued for its natural polysaccharide content and functional versatility.
Irish Moss Powder is commonly used in dietary supplements, functional foods and beverages, plant-based formulations, nutraceutical products, and cosmetic applications such as creams, lotions, and masks.
Yes. Irish Moss Powder is 100% plant-based, marine-derived, and suitable for vegan and vegetarian formulations.
No. Irish Moss Powder is minimally processed and contains no synthetic additives, preservatives, carriers, or artificial colors.
Irish Moss Powder is known for its natural binding, thickening, and stabilizing properties, making Irish Moss Powder suitable for food, beverage, and cosmetic formulations.
Yes. Irish Moss Powder is manufactured as a food-grade ingredient and undergoes quality testing to meet applicable safety and quality standards.
Each batch of Irish Moss Powder undergoes identity verification, microbiological analysis, and heavy metal screening. Batch-specific Certificate of Analysis (CoA) documentation for Irish Moss Powder is available.
The typical shelf life of Irish Moss Powder is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight.
Store in a clean, dry environment at ambient temperature. Keep containers tightly closed to prevent moisture absorption and contamination.
Yes. The raw material is sourced from approved coastal regions and harvested following responsible and controlled collection practices.
Irish Moss Powder is naturally free from common allergens such as gluten, soy, dairy, and nuts. However, cross-contamination controls are in place during processing.
> Dietary Supplement Formulations
> Functional Food & Beverage Applications
> Plant-Based & Vegan Products
> Nutraceutical & Wellness Products
> Cosmetic & Personal Care Formulations
Product Type: Raw Material
Product Category: Conventional
Product Subcategory: Herbs – Spices – Seasonings
Product Mix Category: Conventional RM Powders
Packaging: 25.00 kg
> Natural seaweed powder
> Fine and uniform particle size
> Free-flowing and easy to blend
> Suitable for food, supplement, and cosmetic formulations
> Made from high-quality Chondrus crispus
> Minimally processed to retain natural characteristics
> Free from artificial additives and fillers
> Naturally gluten-free and suitable for vegan formulations
> Food grade material
> Non-GMO and gluten-free
> Batch-specific Certificate of Analysis (CoA) available
