Botanical Name: Vicia faba
Plant Part Used: Seed
Processing Method: Drying and Grinding
The fava beans are cleaned and processed into a fine powder using standard milling and sieving practices. The resulting protein powder has a consistent texture and is intended for incorporation into various formulations.
It is a plant-based protein powder produced from organically cultivated fava beans with a protein content of 90%, supplied for use in food, beverage, and dietary supplement applications.
The powder is used in dietary supplements, functional foods, protein blends, beverage formulations, bakery products, and plant-based nutritional premixes.
No. The product is free from artificial colors, flavors, and preservatives.
Store in a cool, dry place, away from heat and moisture, in a tightly closed container.
The typical shelf life is up to 24 months under recommended storage conditions.
Yes. Certificate of Analysis (CoA) and specification sheets are available for each batch upon request.
> Dietary supplement formulations
> Functional food and beverage products
> Plant-based protein blends
> Nutritional premixes and dry blends
> Product Type: Raw Material
> Product Category: Organic
> Product Subcategory: Herbs – Spices – Seasonings
> Product Mix Category: Organic RM Powders
> Packaging: 25.00 kg
> High protein content (90%) in powder form
> Fine, free-flowing texture suitable for dry applications
> Consistent batch-to-batch appearance and quality
> Supplied as a food-grade ingredient for B2B applications
> Organic-certified raw material
> Free from artificial additives, colors, and preservatives
> Batch-specific Certificate of Analysis (CoA) available
> Suitable for a variety of food and beverage formulations