Description
Allulose Powder is a low-calorie sugar substitute derived from enzymatic conversion of fructose. It is used in dietary supplements, functional foods, and beverage formulations, offering the sweetness of sugar with minimal caloric impact.
- What is the shelf life of Allulose Powder?It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.Â
- What is the chemical source of this product?The product is D-Psicose, derived from enzymatic conversion of fructose.Â
- What is the sweetness level of Allulose compared to sugar?Allulose has approximately 70% of the sweetness of sucrose (table sugar).Â
- What is the moisture content in Allulose Powder that you provide?We maintain moisture content below 10% to ensure product quality and stability.
- Can you provide quality documentation for this product?Yes, a Certificate of Analysis and other standard quality documentation are available upon request.Â
- Is this product naturally processed?Yes, Allulose Powder is produced through an enzymatic conversion process, making it suitable for clean-label formulations without synthetic additives or preservatives.Â
- Is this product gluten-free?Yes, Allulose Powder is naturally gluten-free and suitable for gluten-sensitive applications.Â
- What are the primary applications of Allulose Powder?It is commonly used as a low-calorie sugar substitute in dietary supplements, functional foods, beverages, and baking applications.Â
