Alpha-Amylase Powder 80,000 DU/g is derived from fungal fermentation and is designed to offer a high level of enzyme activity for efficient starch hydrolysis. It has a defined activity of 80,000 DE (Dextrinizing Units) per gram, ensuring powerful starch breakdown, ideal for applications that require consistent and effective results. This product is used in food processing to enhance the conversion of starches into fermentable sugars and improve the texture and quality of products. It is free from synthetic additives and chemical treatments, making it suitable for clean-label formulations and meeting quality standards for industrial use.
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Processing Method: Drying and Grinding
Alpha-Amylase Powder 80,000 DU/g, Fungal is a high-potency enzyme powder derived from fungal sources. This enzyme is primarily used in industrial applications such as food and beverage processing, animal feed, and textile industries to break down starches into simpler sugars. It is particularly effective in applications requiring high efficiency and stability under various processing conditions.
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