Amylase Powder 3500 DU/g is derived from fungal sources and is specifically formulated for use in industries that require efficient starch hydrolysis. The enzyme has a high level of activity, enabling the breakdown of starches into fermentable sugars, which is essential in various food and beverage applications, including brewing, baking, and the production of sweeteners. This product is free from synthetic additives and chemicals, making it suitable for clean-label formulations. The powder is rigorously tested for consistency and activity to meet industry standards for quality and performance.
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Processing Method: Drying and Grinding
Amylase Powder 3500 DU/g is a highly active enzyme powder derived from fungal fermentation, designed to break down starches into simple sugars. With a defined activity of 3500 DU (Dextrinizing Units) per gram, this enzyme powder is widely used in the food, beverage, and animal feed industries to improve digestion, fermentation processes, and product texture.
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