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A close-up of a mound of Amylase Powder against a black background, with the Greenjeeva logo to the side, promoting healthy living.

Amylase Powder 3500 DU/g

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Amylase Powder 3500 DU/g is derived from fungal sources and is specifically formulated for use in industries that require efficient starch hydrolysis. The enzyme has a high level of activity, enabling the breakdown of starches into fermentable sugars, which is essential in various food and beverage applications, including brewing, baking, and the production of sweeteners. This product is free from synthetic additives and chemicals, making it suitable for clean-label formulations. The powder is rigorously tested for consistency and activity to meet industry standards for quality and performance.

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Processing Method: Drying and Grinding Amylase Powder 3500 DU/g is a highly active enzyme powder derived from fungal fermentation, designed to break down starches into simple sugars. With a defined activity of 3500 DU (Dextrinizing Units) per gram, this enzyme powder is widely used in the food, beverage, and animal feed industries to improve digestion, fermentation processes, and product texture.
  • Amylase Powder 3500 DU/g has a shelf life of 24 months when stored in a cool, dry place, in its original packaging.
  • This enzyme is derived from fungal fermentation, not a plant-based source.
  • What is the moisture content in Amylase Powder 3500 DU/g that you provide? Moisture: NMT 10%.
  • Yes, we can provide quality certification as per standards.
  • Yes, Amylase Powder 3500 DU/g is naturally processed through fungal fermentation, free from artificial additives.

· Food and Beverage Processing

· Animal Feed Production

· Starch Processing

· Brewing and Baking Industry

Product Type: Raw Material

Product Mix Category: Standard

Package Type: 25.00Kg

Related products

Description

Processing Method: Drying and Grinding

Amylase Powder 3500 DU/g is a highly active enzyme powder derived from fungal fermentation, designed to break down starches into simple sugars. With a defined activity of 3500 DU (Dextrinizing Units) per gram, this enzyme powder is widely used in the food, beverage, and animal feed industries to improve digestion, fermentation processes, and product texture.

FAQs

Processing Method: Drying and Grinding Amylase Powder 3500 DU/g is a highly active enzyme powder derived from fungal fermentation, designed to break down starches into simple sugars. With a defined activity of 3500 DU (Dextrinizing Units) per gram, this enzyme powder is widely used in the food, beverage, and animal feed industries to improve digestion, fermentation processes, and product texture.
  • Amylase Powder 3500 DU/g has a shelf life of 24 months when stored in a cool, dry place, in its original packaging.
  • This enzyme is derived from fungal fermentation, not a plant-based source.
  • What is the moisture content in Amylase Powder 3500 DU/g that you provide? Moisture: NMT 10%.
  • Yes, we can provide quality certification as per standards.
  • Yes, Amylase Powder 3500 DU/g is naturally processed through fungal fermentation, free from artificial additives.

· Food and Beverage Processing

· Animal Feed Production

· Starch Processing

· Brewing and Baking Industry

Product Type: Raw Material

Product Mix Category: Standard

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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