Description
A close-up of a white bowl filled with finely granulated powder, set against a soft, neutral background.Chemical Name: D-Glucose Anhydrous
Processing Method: Drying, Milling
Dextrose Powder, Anhydrous, is a high-purity, dehydrated form of glucose derived from natural sources such as corn or wheat. This anhydrous powder has no water content, making it a more concentrated form compared to other glucose powders. It is widely used in food, beverage, and nutraceutical applications as a quick source of energy and a stabilizer in formulations.