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L-Malic Acid Powder

L-Malic Acid Powder

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L-Malic Acid Powder is an organic acid ingredient supplied in a fine powder form, commonly used in food, beverage, and dietary supplement formulations. It is valued for its clean acidic profile, high solubility, and formulation versatility, making it suitable for applications where flavor balance and processing compatibility are essential. 

The powder format supports uniform blending and consistent performance across a wide range of dry and liquid systems, including functional nutrition products and powdered mixes.

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Chemical Name: L-Malic Acid  Form: Powder  Appearance: White to off-white crystalline powder  L-Malic Acid Powder is produced under controlled processing conditions to ensure consistent quality, purity, and stability. It meets food-grade requirements and is supplied without unnecessary additives or artificial coloring. 
  • L-Malic Acid Powder is commonly used in dietary supplements, food and beverage formulations, functional nutrition products, and powdered drink mixes where controlled acidity and flavor balance are required. 
  • L-Malic Acid functions primarily as an acidulant and flavor modifier, helping to enhance tartness and improve overall taste balance in finished products.
  • The product typically appears as a white to off-white crystalline powder with a uniform, free-flowing appearance.
  • No. L-Malic Acid Powder is classified as a non-botanical ingredient.
  • The product undergoes standard quality control procedures, including purity analysis, microbiological testing, and heavy metal assessment. A Certificate of Analysis (CoA) is provided for each batch.
  • The product does not typically contain common allergens.
  • When stored under recommended conditions, the product generally has a shelf life of up to 24 months from the date of manufacture.
  • Store in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight.
  • Yes. Standard documentation such as the Certificate of Analysis, specification sheets, and safety documentation can be provided upon request.

– Dietary supplement formulations

– Food and beverage products

– Powdered drink mixes

– Functional and nutritional formulations

– Flavor and acidity adjustment systems

Product Type: Raw Material 

Product Category: Dietary Ingredients 

Product Subcategory: Food Ingredients and Chemicals 

Product Mix Category: Conventional RM Powders 

Packaging: 25.00 kg

– Acts as an acidulant and flavor modifier

– Supports uniform dispersion in dry blends

– Compatible with multiple food, beverage, and supplement systems

– Food-grade ingredient

– Consistent quality and particle characteristics

– Free from artificial colors and preservatives

– Suitable for vegetarian and vegan formulations

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Description

Chemical Name: L-Malic Acid 

Form: Powder 

Appearance: White to off-white crystalline powder 

L-Malic Acid Powder is produced under controlled processing conditions to ensure consistent quality, purity, and stability. It meets food-grade requirements and is supplied without unnecessary additives or artificial coloring. 

FAQs

Chemical Name: L-Malic Acid  Form: Powder  Appearance: White to off-white crystalline powder  L-Malic Acid Powder is produced under controlled processing conditions to ensure consistent quality, purity, and stability. It meets food-grade requirements and is supplied without unnecessary additives or artificial coloring. 
  • L-Malic Acid Powder is commonly used in dietary supplements, food and beverage formulations, functional nutrition products, and powdered drink mixes where controlled acidity and flavor balance are required. 
  • L-Malic Acid functions primarily as an acidulant and flavor modifier, helping to enhance tartness and improve overall taste balance in finished products.
  • The product typically appears as a white to off-white crystalline powder with a uniform, free-flowing appearance.
  • No. L-Malic Acid Powder is classified as a non-botanical ingredient.
  • The product undergoes standard quality control procedures, including purity analysis, microbiological testing, and heavy metal assessment. A Certificate of Analysis (CoA) is provided for each batch.
  • The product does not typically contain common allergens.
  • When stored under recommended conditions, the product generally has a shelf life of up to 24 months from the date of manufacture.
  • Store in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight.
  • Yes. Standard documentation such as the Certificate of Analysis, specification sheets, and safety documentation can be provided upon request.

– Dietary supplement formulations

– Food and beverage products

– Powdered drink mixes

– Functional and nutritional formulations

– Flavor and acidity adjustment systems

Product Type: Raw Material 

Product Category: Dietary Ingredients 

Product Subcategory: Food Ingredients and Chemicals 

Product Mix Category: Conventional RM Powders 

Packaging: 25.00 kg

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